Trademark: FOOD FUTURES 996528
Word
FOOD FUTURES
ID
996528
Trademark Type
Word
Status
Registered: Renewal due
Application Date
05 April 2004
Registration Date
05 April 2004
Renewal Date
05 April 2024
Service
CSIRO Intellectual Property and Licensing
Goods and Services:
Class 42:
Services in this class relating to the research and development including research and development with respect to food, beverages and agriculture; research and development in food and agriculture utilizing genetics based sciences including genomics, proteomics and metabolomics; breed engineering research and development including stem cell research and technology transplantation techniques associated with animals and plants; research and development in the area of food separation techniques, food separation techniques for extraction bioactive ingredients including molecular imprinting and membrane separation; research and development in food processing techniques including high pressure food processing techniques, high pressure food processing techniques to extend the shelf life and safety of fresh food, research and development in biosensor based systems, biosensor based systems to be utilized as flavor management tools for food and beverages, biosensors for the measurement and monitoring of metabolites related to producer quality and safety and technical support, consultancy and advisory services in respect of all the fore-mentioned services
Services in this class relating to the research and development including research and development with respect to food, beverages and agriculture; research and development in food and agriculture utilizing genetics based sciences including genomics, proteomics and metabolomics; breed engineering research and development including stem cell research and technology transplantation techniques associated with animals and plants; research and development in the area of food separation techniques, food separation techniques for extraction bioactive ingredients including molecular imprinting and membrane separation; research and development in food processing techniques including high pressure food processing techniques, high pressure food processing techniques to extend the shelf life and safety of fresh food, research and development in biosensor based systems, biosensor based systems to be utilized as flavor management tools for food and beverages, biosensors for the measurement and monitoring of metabolites related to producer quality and safety and technical support, consultancy and advisory services in respect of all the fore-mentioned services