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Trademark
Owner
Trademark: BEARCEREJU 989382
Word
BEARCEREJU
Device Descrption:
JAPANESE CHARACTERS
ID
989382
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
29 October 2003
Registration Date
29 October 2003
Renewal Date
29 October 2033
Owner(s)
Shouyaku Koudoriyou Kenkyusho Co., Ltd.
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 3
:
Soaps and detergents
;
natural perfumery prepared from plants
;
natural perfumery prepared from animals
;
incenses and fragrances
;
cosmetics and toiletries
;
false nails
;
false eyelashes
;
adhesives for affixing false hair
;
adhesives for affixing false eyelashes
;
laundry starch
;
seaweed gelatine for laundry use (funori)
;
dentifrices
;
anti-static preparations for household purposes
;
degreasing preparations for household purposes
;
rust removing preparations
;
stain removing benzine
;
laundry bleach
;
polishing preparations
;
abrasive paper (sandpaper)
;
abrasive cloth
;
abrasive sand
;
artificial pumice stone
;
polishing paper
;
shoe and boot cream
;
black polish
;
paint stripping preparations
Class 29
:
Meats for human consumption (fresh, chilled or frozen)
;
edible aquatic animals (not live, fresh, chilled or frozen)
;
processed meat products
;
processed fisheries products
;
prepared pulses for human consumption
;
processed vegetables and fruits
;
eggs
;
processed eggs
;
milk products
;
edible oils and fats
;
preparations for making curry, stew and soup included in this class
;
fermented soybean foods as side dishes (name-mono)
;
dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
;
fried tofu pieces (abura-age)
;
freeze-dried tofu pieces (kohri-dofu)
;
soybean milk (soy milk)
;
fermented soybeans (natto)
;
protein for human consumption
;
fermented soybean paste (miso)
Class 30
:
Coffee and cocoa
;
unroasted coffee (unprocessed)
;
tea
;
seasonings
;
spices
;
aromatic preparations for food (not from "essential oils")
;
flour for food
;
gluten for food
;
cereal preparations
;
confectionery, bread and buns
;
instant confectionary mixes
;
ice cream mixes
;
sherbet mixes
;
almond paste
;
yeast powder
;
fermenting malted rice (koji)
;
yeast
;
baking powder
;
binding agents for ice cream
;
meat tenderizers for household purposes
;
preparations for stiffening whipped cream
;
seasoning powder to sprinkle on rice (furi-kake)
;
jelly-like food made from starch of the konnyaku potato root (konnyaku)