Trademark: 989381
Word
Device Descrption:
THISTLE IN DOUBLE CIRCLE,BROKEN BY MOLECULAR-DIAGRAM
ID
989381
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
29 October 2003
Registration Date
29 October 2003
Renewal Date
29 October 2033
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 3:
Soaps and detergents; natural perfumery prepared from plants; natural perfumery prepared from animals; incenses and fragrances; cosmetics and toiletries; false nails; false eyelashes; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); dentifrices; anti-static preparations for household purposes; degreasing preparations for household purposes; rust removing preparations; stain removing benzine; laundry bleach; polishing preparations; abrasive paper (sandpaper); abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; shoe and boot cream; black polish; paint stripping preparations
Soaps and detergents; natural perfumery prepared from plants; natural perfumery prepared from animals; incenses and fragrances; cosmetics and toiletries; false nails; false eyelashes; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use (funori); dentifrices; anti-static preparations for household purposes; degreasing preparations for household purposes; rust removing preparations; stain removing benzine; laundry bleach; polishing preparations; abrasive paper (sandpaper); abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; shoe and boot cream; black polish; paint stripping preparations
Class 29:
Meats for human consumption (fresh, chilled or frozen); edible aquatic animals (not live, fresh, chilled or frozen); processed meat products; processed fisheries products; processed pulses for human consumption; processed vegetables and fruits; eggs; processed eggs; milk products; edible oils and fats; preparations for making curry, stew and soup included in this class; fermented soybean foods as side dishes (name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soybean milk (soy milk); fermented soybeans (natto); protein for human consumption; fermented soybean paste (miso)
Meats for human consumption (fresh, chilled or frozen); edible aquatic animals (not live, fresh, chilled or frozen); processed meat products; processed fisheries products; processed pulses for human consumption; processed vegetables and fruits; eggs; processed eggs; milk products; edible oils and fats; preparations for making curry, stew and soup included in this class; fermented soybean foods as side dishes (name-mono); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); soybean milk (soy milk); fermented soybeans (natto); protein for human consumption; fermented soybean paste (miso)
Class 30:
Coffee and cocoa; unroasted coffee (unprocessed); tea; seasonings; spices; aromatic preparations for food (not from "essential oils"); flour for food; gluten for food; cereal preparations; confectionery, bread and buns; instant confectionary mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice (koji); yeast; baking powder; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; seasoning powder to sprinkle on rice (furi-kake); jelly-like food made from starch of the konnyaku potato root (konnyaku)
Coffee and cocoa; unroasted coffee (unprocessed); tea; seasonings; spices; aromatic preparations for food (not from "essential oils"); flour for food; gluten for food; cereal preparations; confectionery, bread and buns; instant confectionary mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermenting malted rice (koji); yeast; baking powder; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; seasoning powder to sprinkle on rice (furi-kake); jelly-like food made from starch of the konnyaku potato root (konnyaku)