Trademark: 989024
Word
Device Descrption:
HEART IN SPIRAL
ID
989024
Trademark Type
Figurative
Status
Registered: Expired renewal possible
Application Date
16 February 2004
Registration Date
16 February 2004
Renewal Date
16 February 2024
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 29:
Jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk based beverages; milk-based and cream-based desserts; yoghurts; soya milk and soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers
Jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk based beverages; milk-based and cream-based desserts; yoghurts; soya milk and soya-based preparations; edible oils and fats; protein preparations for human food; non-dairy creamers
Class 30:
Cocoa and cocoa-based preparations and beverages, chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry, sweet and savoury goods including pies and tarts; biscuits, cakes, toffees, desserts, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas
Cocoa and cocoa-based preparations and beverages, chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sweets; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry, sweet and savoury goods including pies and tarts; biscuits, cakes, toffees, desserts, puddings; ice cream, water ices, sherbets, frozen confections, frozen cakes, soft ices, frozen desserts, frozen yoghurts; binding agents for making ice cream and/or water ices and/or sherbets and/or frozen confections and/or frozen cakes and/or soft ices and/or frozen desserts and/or frozen yoghurts; rice, pasta, noodles; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; pizzas