Trademark: DANACOL 982267
Word
DANACOL
ID
982267
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
14 August 2003
Registration Date
14 August 2003
Renewal Date
14 August 2033
Owner(s)
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 5:
flour for pharmaceutical use, almond oil for pharmaceutical use; milk ferments for pharmaceutical use and lactose; dietetic products for medical use, nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely lacteal flours, soups, dehydrated soups, milk, powdered milk, fruit compotes, vegetable puries, dehydrated vegetable puries, fruit and vegetable juices, baby's cereals
flour for pharmaceutical use, almond oil for pharmaceutical use; milk ferments for pharmaceutical use and lactose; dietetic products for medical use, nutritive substances for microorganisms for medical use; vitamin preparations; food for babies, namely lacteal flours, soups, dehydrated soups, milk, powdered milk, fruit compotes, vegetable puries, dehydrated vegetable puries, fruit and vegetable juices, baby's cereals
Class 29:
Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruit and vegetables; compotes, jams, fruit sauces, jellies; soups; canned food mainly containing meat, fish, ham, poultry and/or game; prepared, dehydrated, cooked, preserved and deep-frozen dishes, essentially containing meat, fish, ham, poultry and/or game; savory or sweet cocktail products made from fruits or vegetables like potatoes, plain or flavored; chips, dried fruit mixes, all nuts particularly prepared walnuts and hazelnuts such as peanuts, cashew nuts; cocktail snacks made of charcuterie; milk, flavored jellied milks and whipped milk products; dairy products, namely milk desserts, yogurts, drinking yogurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mold-ripened cheeses, fresh unripened cheeses and cheeses in brine, soft white cheese, plain or aromatized fresh cheeses sold in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mostly made of milk, milk beverages containing fruits; plain or aromatized fermented dairy products; edible oils, olive oils, edible fats
Meat, fish, ham, poultry, game, charcuterie; dried, preserved and/or cooked fruit and vegetables; compotes, jams, fruit sauces, jellies; soups; canned food mainly containing meat, fish, ham, poultry and/or game; prepared, dehydrated, cooked, preserved and deep-frozen dishes, essentially containing meat, fish, ham, poultry and/or game; savory or sweet cocktail products made from fruits or vegetables like potatoes, plain or flavored; chips, dried fruit mixes, all nuts particularly prepared walnuts and hazelnuts such as peanuts, cashew nuts; cocktail snacks made of charcuterie; milk, flavored jellied milks and whipped milk products; dairy products, namely milk desserts, yogurts, drinking yogurts, mousses, creams, cream puddings, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, mold-ripened cheeses, fresh unripened cheeses and cheeses in brine, soft white cheese, plain or aromatized fresh cheeses sold in paste or liquid form; beverages mainly consisting of milk or dairy products, milk beverages mostly made of milk, milk beverages containing fruits; plain or aromatized fermented dairy products; edible oils, olive oils, edible fats
Class 32:
Still or sparkling water (mineral or other); fruit or vegetable juices, fruit or vegetable-based beverages; lemonades, soft drinks, ginger beers, sherbets (beverages); preparations for making beverages, syrups for beverages, fruit or vegetable extracts without alcohol; non-alcoholic beverages containing lactic ferments
Still or sparkling water (mineral or other); fruit or vegetable juices, fruit or vegetable-based beverages; lemonades, soft drinks, ginger beers, sherbets (beverages); preparations for making beverages, syrups for beverages, fruit or vegetable extracts without alcohol; non-alcoholic beverages containing lactic ferments