Trademark: HI-MAIZE 974576
Word
HI-MAIZE
ID
974576
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
16 October 2003
Registration Date
16 October 2003
Renewal Date
16 October 2033
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages
Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages
Class 5:
Starch for dietetic or pharmaceutical purposes; dietetic foods, beverages and substances adapted for medical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function
Starch for dietetic or pharmaceutical purposes; dietetic foods, beverages and substances adapted for medical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function
Class 30:
Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, in cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages
Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, in cream desserts, cold and frozen desserts, yogurts, cereal drinks, beverages