Trademark: SOYA-UP 962820
Word
SOYA-UP
ID
962820
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
31 March 2003
Registration Date
31 March 2003
Renewal Date
31 March 2033
Owner(s)
Service
Goods and Services:
Class 1:
Water-soluble hemicellulose; fatty acid; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; soy polysaccharide; emulsifiers; stabilizing preparations for foodstuffs (not for stiffening whipped cread); chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, adhesives for industrial purposes; all included in this class
Water-soluble hemicellulose; fatty acid; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; soy polysaccharide; emulsifiers; stabilizing preparations for foodstuffs (not for stiffening whipped cread); chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, adhesives for industrial purposes; all included in this class