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Trademark
Owner
Trademark: Appel 945874
Word
Appel
ID
945874
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
28 August 2002
Registration Date
28 August 2002
Renewal Date
28 August 2032
Owner(s)
Maris Food GmbH
Service
Herbert Smith Freehills
Goods and Services:
Class 29
:
Meat, fish, poultry, and game products made in fresh, preserved, frozen, smoked and/or partially prepared form, also in the form of meat patties or as extracts, sausage products and sausage preserves
;
food preparations from poultry and game
;
fish (not living)
;
fish products and salads, including caviar and other fish roe products in preserved, frozen, smoked, dried, marinated and/or fresh form
;
scallops, crustaceans and mollusks including mussels and oysters, sea snails, abalone and squid (not living), such products being produced in preserved, frozen, smoked, dried, marinated or fresh form
;
surimi (fish paste) products
;
meat, fish, game, poultry, vegetables, fruit and soup preserves, also frozen, excluding fruit preserves made from apples
;
mixed pickles
;
sausage, meat, fish, poultry, game, fruit and vegetable salads, aspic and gelatines in preserved, frozen or fresh form, but excluding fruit salads that contain apples and products made from apples
;
ragouts and cooked and preserved dishes in preserved, frozen or fresh form, normally made from a portion of meat, fish, poultry and game with a vegetable, potato, rice, mushroom or noodle side dish
;
meat soups and broths such as soup broth extracts in preserved, frozen or dried form
;
ready-to-eat mixtures made from plant-based products, pasta and or bread spreads, mostly made from vegetable and/or prepared fruit and/or rice and/or plant proteins and/or soy products, namely soy flour and soy bean preparations and/or potatoes and/or wheat extracts and/or mushrooms and/or grain and/or starch products for food and/or nuts in preserved, frozen or fresh form
;
cooking oils and fats
;
bread spreads and nutrient fat and nutrient fat mixtures
;
alcohol free drinks of milk, whey, yogurt and cream
;
fruit and vegetables in preserved, frozen, dried or fresh form but excluding apples and products made from apples
;
sweet foods, namely curd cheese preparations, with milk preparations, with milk prepared rice and semolina pudding (gruel/puree) and fruit desserts
;
milk and milk products namely butter, cheese and cheese preparations, cream, yogurt and yogurt desserts, fresh cream, kefir (fermented milk) and condensed milk
;
prepared meals and beverages made of milk, whey, yogurt, cream, juices and/or fruit with addition of starch fortified binders
;
eggs
Class 30
:
Sauces and marinade bases for fish and other seafood cooked and preserved dishes and snacks mainly consisting of meat and fish and ingredients of vegetables and/or prepared fruit and/or rice and/or plant proteins and/or soy products, in particular soy flour, soy bean preparations and/or potatoes and/or wheat extracts and/or grain and/or starch products for food and/or nuts in preserved, frozen or fresh form
;
pizzas
;
savoury pastries, in particular pretzels and spicy and salted baked onion and cheese biscuits
;
potato flour for nutrients
;
flour, semolina and potato dumplings
;
pasta (noodles)
;
mayonnaise and remoulades (also dietary, liquid sauces including salad sauces and dressings (also dietary including fruit, salad and spice sauces such as ketchups), in preserved, frozen or fresh form
;
mango chutney
;
pudding desserts
;
coffee and coffee products, teas, including non-medicinal herbal teas, cocoa
;
marmalades and preserves, honey, molasses
;
spices, spice mixtures and preparations, capers
;
flour, bread, biscuits, fine-baked goods, pastries including wholegrain baked goods
;
salt for nutritional purposes and salt and herb mixtures
;
mixtures of honey and/or prepared fruits, in preserved form and also as bread spreads
;
edible ice cream, ice cream powder
;
baking powder
;
mustard, vinegar, gravy mixes, sugar food coloring for domestic and baker's purposes, wheat and wheat flocks
;
sugar, natural, non-medicinal sugar substitutes
;
rice, tapioca, sago-palm starch
;
syrups and thickeners for sweetening
Class 31
:
Fresh fruit excluding apples
;
fresh vegetables
Class 32
:
Syrups for preparation of beverages and alcohol-free beverages
;
fruit beverages excluding fruit beverages made from apples, mineral water
;
beer
Class 33
:
Alcoholic beverages excluding alcoholic beverages made from apples
;
wines, sparkling wines, sherry, madeira