Trademark: 923206
Word
Device Descrption:
JAPANESE CHARACTERS IN DIAMOND IN OCTAGON
ID
923206
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
07 February 2002
Registration Date
07 February 2002
Renewal Date
07 February 2032
Service
Refer to WIPO address for Correspondence
Goods and Services:
Class 29:
Edible oils and fats; vegetable oils and fats (for food); sesame oil (for food); soy bean oil (for food); animal oils and fats (for food); beef tallow (for food); lard (for food); processed oils and fats (for food); meat for human consumption (fresh, chilled or frozen); beef; chicken (meat); pork; frozen vegetables; processed meat products; dried meat; croquettes; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; processed fishery products; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked fishery products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fishery products; canned fishery products; seafood boiled down in soy sauce (tsukudani); bottled fishery products; fish and shellfish (dried in the shade or the sun); tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish/shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; dried pieces of agar jelly (kanten); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); processed vegetables and fruits; dried fruits; dried vegetables; canned or bottled vegetables; pickled vegetables; jelly made from devil's tongue root (konnyaku) (a jelly-like food made from starch of the konnyaku potato root); fermented soybeans (natto); dried eggs; curry mix; stew mix; soup mix; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pumpkins (marrows and squashes, chilled); sweet potatoes (chilled); mushrooms (shiitake, chilled); potatoes (chilled); ginger (chilled); white radishes (chilled); peppers (chilled); fruits (chilled); apples (chilled)
Edible oils and fats; vegetable oils and fats (for food); sesame oil (for food); soy bean oil (for food); animal oils and fats (for food); beef tallow (for food); lard (for food); processed oils and fats (for food); meat for human consumption (fresh, chilled or frozen); beef; chicken (meat); pork; frozen vegetables; processed meat products; dried meat; croquettes; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; processed fishery products; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked fishery products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried fishery products; canned fishery products; seafood boiled down in soy sauce (tsukudani); bottled fishery products; fish and shellfish (dried in the shade or the sun); tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish/shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; dried pieces of agar jelly (kanten); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); processed vegetables and fruits; dried fruits; dried vegetables; canned or bottled vegetables; pickled vegetables; jelly made from devil's tongue root (konnyaku) (a jelly-like food made from starch of the konnyaku potato root); fermented soybeans (natto); dried eggs; curry mix; stew mix; soup mix; instant or pre-cooked curry; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pumpkins (marrows and squashes, chilled); sweet potatoes (chilled); mushrooms (shiitake, chilled); potatoes (chilled); ginger (chilled); white radishes (chilled); peppers (chilled); fruits (chilled); apples (chilled)
Class 30:
Seasonings, fermented soybean paste (miso); worcester sauce; ketchup; soy sauce (soya sauce); vinegar, dipping soup for soba noodle (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cooking salt; roasted and ground sesame seeds; celery salt; spices; curry powder (spice); pepper powder (spice); japanese horseradish powder spice (wasabi powder); cereal preparations; udon noodles (uncooked); dried cooked rice; spaghetti (uncooked); somen noodles (very thin wheat noodle uncooked) instant udon noodles; instant soba noodles; instant chinese noodles; soba noodles (japanse noodles of buckwheat, uncooked); chinese noodles (uncooked); bean-starch noodles (harusame, uncooked); chinese rice noodles (bifun, uncooked); macaroni (uncooked); chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai-cooked); steamed buns stuffed with minced meat (niku-manjuh); pizzas (prepared); seasoning powder for sprinkling on rice (furi-kake), consisting mainly of fish meat, sheets of dried laver, salt and sesame
Seasonings, fermented soybean paste (miso); worcester sauce; ketchup; soy sauce (soya sauce); vinegar, dipping soup for soba noodle (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cooking salt; roasted and ground sesame seeds; celery salt; spices; curry powder (spice); pepper powder (spice); japanese horseradish powder spice (wasabi powder); cereal preparations; udon noodles (uncooked); dried cooked rice; spaghetti (uncooked); somen noodles (very thin wheat noodle uncooked) instant udon noodles; instant soba noodles; instant chinese noodles; soba noodles (japanse noodles of buckwheat, uncooked); chinese noodles (uncooked); bean-starch noodles (harusame, uncooked); chinese rice noodles (bifun, uncooked); macaroni (uncooked); chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai-cooked); steamed buns stuffed with minced meat (niku-manjuh); pizzas (prepared); seasoning powder for sprinkling on rice (furi-kake), consisting mainly of fish meat, sheets of dried laver, salt and sesame
Class 31:
Edible aquatic animals (live); cuttlefish, squids and calamaries (live); shrimps, prawns and lobsters (live); edible seaweeds; sea lettuce (aosa seaweed); kelp (kombu seaweed); agar (tengusa seaweed); vegetables (other than "tea leaves"); pumpkins (marrows and squashes, fresh); sweet potatoes (fresh); mushrooms (shiitake, fresh); potatoes (fresh); ginger (fresh); white radishes (fresh); peppers (fresh); fruits (fresh); apples (fresh)
Edible aquatic animals (live); cuttlefish, squids and calamaries (live); shrimps, prawns and lobsters (live); edible seaweeds; sea lettuce (aosa seaweed); kelp (kombu seaweed); agar (tengusa seaweed); vegetables (other than "tea leaves"); pumpkins (marrows and squashes, fresh); sweet potatoes (fresh); mushrooms (shiitake, fresh); potatoes (fresh); ginger (fresh); white radishes (fresh); peppers (fresh); fruits (fresh); apples (fresh)