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Trademark
Owner
Trademark: BEEFMATE 890233
Word
BEEFMATE
ID
890233
Trademark Type
Word
Status
Registered: Registered/protected
Application Date
26 September 2001
Registration Date
26 September 2001
Renewal Date
26 September 2031
Owner(s)
Aktiebolaget Electrolux
Service
K&L Gates
Goods and Services:
Class 8
:
Kitchen utensils not of precious metals, namely knives, forks, spoons
Class 11
:
Cooking and heating apparatus and appliances, namely barbeques, ovens, stoves, gas burners, gas lighters, heaters, heating elements, boilers, burners, chimneys, chimney blowers, fireplaces, wood burners and wood heating appliances and apparatus, foot warmers, furnaces, generators, grills, heat accumulators, heating and hot plates, kilns, microwave ovens, pressure cookers, deep fryers, rotisseries, roasting spits, roasting hoods and other roasting apparatus, solar heaters, toasters, grilling apparatus, parts and fittings for such goods, and other heat reflecting apparatus and accessories included in this class
;
mobile trolley stands being part of cooking and heating apparatus
;
frying pans
;
cooking utensils
;
ice boxes
;
smoke boxes
Class 21
:
Cooking pots and pans
;
cleaning instruments
;
cooking skewers
;
cooking utensils
;
cosmetic utensils
;
lemon squeezers
;
crumb trays
;
deep fryers
;
frying pans
;
grills
;
grill supports
;
picnic baskets
;
scourers and scrubbing brushes
;
tableware not of precious metal
;
paper plates
;
brushes for cooking
;
food supports, including grids, foldable grids, kebab racks, kebab skewers, deep frying baskets, individual vegetable support racks, meat cradles, baking dishes
;
cleaning brushes for cooking plates and grills
Class 30
:
All-spice
;
spices including cumin, coriander, paprika, pepper, chilli, turmeric, cinnamon, cloves, curry and ginger
;
spices alone and as blends
;
bastes
;
cooking pastes
;
marinades
;
ketchup
;
sauces such as barbeque, chilli, satay, spicy sauce
;
condiments for flavouring food
;
sauces and marinade mixes including pre-blended dry seasoning sauce and gravy mixes to be prepared for use by adding oil, water, vinegar or other liquids
;
sauces including fruit sauce and vegetable sauce
;
guacamoles
;
salsas and dips including ready made salsas and dips