Trademark: LA VICTORIA SALSA BRAVA HOT SAUCE 869664
Word
LA VICTORIA SALSA BRAVA HOT SAUCE
Device Descrption:
TOMATO, CHILLIES, GARLIC, ONION & THERMOMETER ATOP PATTERNED RECTANGLE
ID
869664
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
19 March 2001
Registration Date
19 March 2001
Renewal Date
19 March 2031
Service
Pizzeys Patent and Trade Mark Attorneys Pty Ltd
Goods and Services:
Class 29:
Preserved, canned, pickled, salted, bottled and dried fruit and vegetables including hot chilli mix (dried), hot chilli strips, pickled chillies, marinated peppers (capsicums), pickled cauliflower mix, marinated cactus, diced cactus, peeled whole peppers (capsicums), whole green Spanish tomatoes; cooked vegetable products in this class including refried beans (frijoles); vegetable based hors d'oeuvres and dips including guacamole and other bean dips; seafood products in this class including shredded shrimp; meat based gravy mixes including chilli gravy mix; pre-prepared Mexican-style meals in this class
Preserved, canned, pickled, salted, bottled and dried fruit and vegetables including hot chilli mix (dried), hot chilli strips, pickled chillies, marinated peppers (capsicums), pickled cauliflower mix, marinated cactus, diced cactus, peeled whole peppers (capsicums), whole green Spanish tomatoes; cooked vegetable products in this class including refried beans (frijoles); vegetable based hors d'oeuvres and dips including guacamole and other bean dips; seafood products in this class including shredded shrimp; meat based gravy mixes including chilli gravy mix; pre-prepared Mexican-style meals in this class
Class 30:
Spices in this class including chilli powder; sauces and dips in this class including Mexican-style sauces (cooking sauces and condiments); non-meat based gravy mixes including chilli gravy mix; prepared Mexican-style meals in this class including menudo (consisting of beef tripe, hominy soup and chilli sauce); corn products in this class
Spices in this class including chilli powder; sauces and dips in this class including Mexican-style sauces (cooking sauces and condiments); non-meat based gravy mixes including chilli gravy mix; prepared Mexican-style meals in this class including menudo (consisting of beef tripe, hominy soup and chilli sauce); corn products in this class