Trademark: NATURAL HI.MAIZE 847635
Word
NATURAL HI.MAIZE
Device Descrption:
HOOKED STRIPE AROUND ENDLESS-BELT
ID
847635
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
24 August 2000
Registration Date
24 August 2000
Renewal Date
24 August 2030
Service
Baker McKenzie
Goods and Services:
Class 1:
Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages
Chemical substances for use in the manufacture of foods and beverages; starch for industrial purposes; resistant starch as an additive for use in the manufacture of foods and beverages
Class 5:
Starch for dietetic or pharmaceutical purposes; dietetic foods, beverages and substances adapted for medical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function
Starch for dietetic or pharmaceutical purposes; dietetic foods, beverages and substances adapted for medical purposes; dietary fibre and resistant starch for use as nutritional additives and supplements in foods and beverages and for therapeutic purposes in improving intestinal health and bowel function
Class 30:
Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yoghurts, cereal drinks, beverages
Starch and starch products for foods; processed maize including milled maize and roasted maize; maize flakes; maize flour; maize meal; maize based foods; farinaceous foods; flour, cereals, preparations made from flour and cereals; dietary fibres including resistant starch; ingredients in this class, including dietary fibre, used in foods such as bread, buns, muffins, pastry, pasta, noodles, breakfast cereals, biscuits, confectionery, snack foods, soups, dairy desserts, ice cream desserts, cold and frozen desserts, yoghurts, cereal drinks, beverages