Trademark: KERRY 835441
Word
KERRY
ID
835441
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
16 May 2000
Registration Date
16 May 2000
Renewal Date
16 May 2030
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; maraschino cherries; candied fruits; candied fruit peels; glace fruit, jellies, piping jelly; jams, fillings, toppings, spreads; fruit sauces; eggs, cream whip powder, milk and milk products; coconut products; desiccated coconut; seeds for baking including poppy seeds and sesame seeds; nuts and nut products; pickles; beverages in Class 29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; maraschino cherries; candied fruits; candied fruit peels; glace fruit, jellies, piping jelly; jams, fillings, toppings, spreads; fruit sauces; eggs, cream whip powder, milk and milk products; coconut products; desiccated coconut; seeds for baking including poppy seeds and sesame seeds; nuts and nut products; pickles; beverages in Class 29
Class 30:
Food ingredients in this class; cocoa; cocoa products; sugar syrups; flour, starches, cereals and preparations made from cereals; bread, biscuits, cakes, pastry; pastrycook ingredients in Class 30; chocolate; fondants and confectionery; bread ingredients in Class 30; bread improvers, bread premixes, bread additives; yeast; baking powder; vinegar; sauces; condiments; herbs; spices and spice mixes; seasonings; treacle; food flavourings; batter; breading and batter mixes; food coatings; predusts; marinades; bread crumbs; crumb coatings; glaze for baked products; toppings and dessert toppings; stuffing and stuffing cores; binding agents; icing; pies and pie mixes; cake, pancake and muffin mixes; doughnuts and doughnut mixes; malt; cake decorations; beverages in Class 30
Food ingredients in this class; cocoa; cocoa products; sugar syrups; flour, starches, cereals and preparations made from cereals; bread, biscuits, cakes, pastry; pastrycook ingredients in Class 30; chocolate; fondants and confectionery; bread ingredients in Class 30; bread improvers, bread premixes, bread additives; yeast; baking powder; vinegar; sauces; condiments; herbs; spices and spice mixes; seasonings; treacle; food flavourings; batter; breading and batter mixes; food coatings; predusts; marinades; bread crumbs; crumb coatings; glaze for baked products; toppings and dessert toppings; stuffing and stuffing cores; binding agents; icing; pies and pie mixes; cake, pancake and muffin mixes; doughnuts and doughnut mixes; malt; cake decorations; beverages in Class 30