Trademark: PRIMA TASTE 793501
Word
PRIMA TASTE
Device Descrption:
CHINESE CHARACTERS IN STEAMING CUP
ID
793501
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
10 May 1999
Registration Date
10 May 1999
Renewal Date
10 May 2029
Owner(s)
Service
WRAYS PTY LTD
Goods and Services:
Class 29:
Bouillon concentrates; broth concentrates; crustaceans (not live); food products made from fish; fish (not live); preserved garden herbs; lard for food; ingredients made from eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for the preparation of soups; food pastes made from meat, fish, poultry or shrimp; food preparations having a vegetable base; tofu; soup pastes, powders, cubes and mixes; preserved foodstuffs; onions; ginger; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.
Bouillon concentrates; broth concentrates; crustaceans (not live); food products made from fish; fish (not live); preserved garden herbs; lard for food; ingredients made from eggs; meats; vegetables; seafood; edible oils and fats for the preparation of foodstuffs; prepared nuts; pollen prepared as foodstuff; meat gravies; pork; meat extracts; meat jellies; preserved meat; prawns (not live); protein for human consumption; shellfish (not live); shrimps (not live); ingredients for the preparation of soups; food pastes made from meat, fish, poultry or shrimp; food preparations having a vegetable base; tofu; soup pastes, powders, cubes and mixes; preserved foodstuffs; onions; ginger; herbs; preserved chilli and chilli paste; preserved onions; preserved garlic; pickles; garlic paste; fillings for snack foods; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.
Class 30:
Prepared food mixes; powdered ingredients for food; spicy sauces, extracts and preparations; meat sauces; tomato sauces; vegetables; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.
Prepared food mixes; powdered ingredients for food; spicy sauces, extracts and preparations; meat sauces; tomato sauces; vegetables; rice; noodles; condiments; curry; salad dressings; essences for foodstuffs; farinaceous food pastes; farinaceous foods; flour for food; flour milling products; ginger (spice); gluten for food; salt for preserving foodstuff; saffron (seasoning); cooking salt; seasonings; mayonnaise; spices; starch for food; tapioca flour for food; thickening agents for cooking foodstuff; turmeric for food; vermicelli (noodles); vermicelli (ribbon); wheat flour; all being pre-packaged pastes, premixes, food items, and ingredients for the preparation of dishes of Asian cuisine.