Trademark Alertz ®
Search
Trademark
Owner
Trademark: FIBRISOL 782654
Word
FIBRISOL
Device Descrption:
WORKER IN SHIRT,APRON IN CIRCLE IN SQUARE;ALL IN RECT;
ID
782654
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
11 January 1999
Registration Date
11 January 1999
Renewal Date
11 January 2029
Owner(s)
BK Giulini GmbH
Service
FB Rice Pty Ltd
Goods and Services:
Class 1
:
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes
;
chemical additives and agents for food production, especially anti-oxidants, maturing and reddening agents, binding and stabilising agents for meat and sausage production as well as for making dairy products
;
food processing agents for cheese production
;
chemicals and microbiocidal agents for the treatment of wastewater, potable water and industrial water, agents preventing the formation of deposits and agents dissolving same in piping and plant
;
phosphate- and plaster-bonded packing and moulding materials for casting noble and other metals
;
fertilisers
;
fire-extinguishing and flame-proofing agents
;
chemical products intended to preserve foodstuffs
;
tanning agents
;
adhesives used for commercial purposes
Class 3
:
Bleaching preparations and other substances for laundry use
;
cleaning, polishing, scouring and abrasive preparations
;
soaps
;
cosmetics, hair lotions
;
dentifrices
Class 5
:
Pharmaceutical, veterinary and sanitary preparations
;
dietetic substances adapted for medical use
;
plasters, materials for dressings
;
material for stopping teeth, dental wax
;
disinfectants
Class 19
:
Non-metallic building materials, especially those made of plaster and plaster-bonded materials
;
plaster, synthetic plaster, laminated plaster, fibre-reinforced plaster, plaster moulds for relief casting and plaster for sealing drilling apertures in the ground
Class 29
:
Additives and agents for food production purposes, especially animal and vegetable proteins as well as their derivates
Class 30
:
Yeast, baking powder, salt, mustard
;
vinegar, sauces (condiments, seasoning), aroma agents for foodstuffs, especially for meat and sausage products as well as for cheese and cheese preparations