Trademark: 781785
Word
Device Descrption:
PERSON, SILHOUETTE LEAPING
ID
781785
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
23 December 1998
Registration Date
23 December 1998
Service
Sanitarium Health Food Company
Goods and Services:
Class 29:
Meat; fish; poultry; game; meat extracts; food preparations consisting of or containing a combination of potatoes and potato products, onions, soy protein and soy products, preserved, cooked and dried vegetables, eggs and egg products, edible oils and fats; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; vegetable soup preparations; preparations for making soups; soups; vegetable salads; preserved vegetables; dried vegetables; cooked vegetables; canned vegetables; preparations containing vegetables in this class; vegetable-based beverages in this class; preserved beans; preserved soy beans; products made from preserved soy beans; soy protein; soy-based spreads and dips; tofu; products made from tofu; tomato juice for cooking; tomato puree; whey; products made from potatoes; protein for human consumption; textured vegetable protein; preserved lentils; preparations made from lentils; burgers made from lentils; food preparations consisting of or containing lentils; soy-based beverages in this class; soy-based beverages being milk substitutes; milk; beverages predominantly of milk; milk products; dried fruits; preserved fruits; cooked fruits; crystallised fruits; fruits spreads
Meat; fish; poultry; game; meat extracts; food preparations consisting of or containing a combination of potatoes and potato products, onions, soy protein and soy products, preserved, cooked and dried vegetables, eggs and egg products, edible oils and fats; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; vegetable soup preparations; preparations for making soups; soups; vegetable salads; preserved vegetables; dried vegetables; cooked vegetables; canned vegetables; preparations containing vegetables in this class; vegetable-based beverages in this class; preserved beans; preserved soy beans; products made from preserved soy beans; soy protein; soy-based spreads and dips; tofu; products made from tofu; tomato juice for cooking; tomato puree; whey; products made from potatoes; protein for human consumption; textured vegetable protein; preserved lentils; preparations made from lentils; burgers made from lentils; food preparations consisting of or containing lentils; soy-based beverages in this class; soy-based beverages being milk substitutes; milk; beverages predominantly of milk; milk products; dried fruits; preserved fruits; cooked fruits; crystallised fruits; fruits spreads
Class 30:
Food preparations consisting of or containing a combination of cereal and other products, rice and rice products, spices, breadcrumbs, wheat flour, soy flour, rice flour and flour, yeast and yeast products, tapioca, starch for food; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; biscuits; breads; soy-based products in this class; rice; rice products; preparations containing rice; yeast; yeast spreads; preparations made from cereals; pasta; ravioli; lasagne; burgers; hamburgers; burgers containing cereal preparations; burgers containing soy protein; soyburgers; frozen yoghurt; fruit confectionery
Food preparations consisting of or containing a combination of cereal and other products, rice and rice products, spices, breadcrumbs, wheat flour, soy flour, rice flour and flour, yeast and yeast products, tapioca, starch for food; chicken substitutes in this class; vegetarian chicken substitutes in this class; meat substitutes in this class; vegetarian meat substitutes in this class; fish substitutes in this class; vegetarian fish substitutes in this class; prepared meals in this class; biscuits; breads; soy-based products in this class; rice; rice products; preparations containing rice; yeast; yeast spreads; preparations made from cereals; pasta; ravioli; lasagne; burgers; hamburgers; burgers containing cereal preparations; burgers containing soy protein; soyburgers; frozen yoghurt; fruit confectionery