Trademark: SWEET HEAT 780106
Word
SWEET HEAT
Device Descrption:
CHILLI BREAKS HALVED DISC CONTAINING STARS
ID
780106
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
04 December 1998
Registration Date
04 December 1998
Renewal Date
04 December 2028
Owner(s)
Service
K Lebessis
Goods and Services:
Class 29:
Sweet chilli dip, gourmet sweet chilli, sweet chilli and capsicum dip; dips, jams, marmalades, preserves, pastes, pates, pickles, jellies, and terrines made from fruit and/or vegetables; dips, jams, marmalades, preserves, pastes, pates, pickles, jellies, and terrines made from chillies, ginger, onions, peppercorns, mustard seeds, and/or horseradish; cheese; cheese dips; crystallized fruits or vegetables; frosted fruits or vegetables; fruit and vegetables preserved in alcohol; pates and dip made from fish, clams, shellfish, crayfish, lobsters, prawns, shrimp, crustaceans, caviar, pork, meat, game, or poultry; edible oils including olive, vegetable, palm, sesame, coconut and maize; prepared nuts; preserved olives; tofu; dukkah (dry seed and nut dip); fish, clams, shellfish, crayfish, lobster, octopus, squid (calamari), prawns, shrimp, crustaceans, caviar, pork, meat, game, or poultry; truffles; quince paste; salsas; pestos
Sweet chilli dip, gourmet sweet chilli, sweet chilli and capsicum dip; dips, jams, marmalades, preserves, pastes, pates, pickles, jellies, and terrines made from fruit and/or vegetables; dips, jams, marmalades, preserves, pastes, pates, pickles, jellies, and terrines made from chillies, ginger, onions, peppercorns, mustard seeds, and/or horseradish; cheese; cheese dips; crystallized fruits or vegetables; frosted fruits or vegetables; fruit and vegetables preserved in alcohol; pates and dip made from fish, clams, shellfish, crayfish, lobsters, prawns, shrimp, crustaceans, caviar, pork, meat, game, or poultry; edible oils including olive, vegetable, palm, sesame, coconut and maize; prepared nuts; preserved olives; tofu; dukkah (dry seed and nut dip); fish, clams, shellfish, crayfish, lobster, octopus, squid (calamari), prawns, shrimp, crustaceans, caviar, pork, meat, game, or poultry; truffles; quince paste; salsas; pestos