Trademark: 713072
Device Descrption:
2 CHINESE CHARACTERS
Trademark Type
Figurative
Status
Lapsed: Not accepted
Application Date
17 July 1996
Goods and Services:
Class 29:
Preparations containing condensed fruit juice, fruit and pectin or other binding agents for use in the manufacture of cream desserts, cheese desserts including cottage cheese desserts, blancmange, yogurts, milk puddings;
ready-made desserts including blancmanges, yogurts, fruit custards, cheese desserts including cottage cheese desserts, cream desserts and milk puddings, and further including such desserts in combination packages with ready-made sauces or sauce-making powders;
powders containing flavourings, thickening agents and sweeteners for use in the preparation of desserts containing cheese, including cottage cheese, cake and flan ingredients, including flan jelly;
roasted and coated nut kernels;
roasted soy beans;
coated raisins, coated sultanas;
potato crisps;
snack products made of animal protein, including savoury snacks;
nut paste for use as a spread, spreads containing vegetable fat and/or dairy ingredients and/or starch syrup and/or nougat and/or fruit and/or fruit extracts with the addition of ground and/or whole nuts and/or peanuts and/or soy beans, and/or vitamins and/or lecithin and/or maize and other flavouring ingredients;
dried, preserved or frozen fruits and vegetables;
soups, fruit soups and soup mixtures including soup preparations in dried, preserved or frozen form;
potato dumplings, french fries, potato flakes;
roasted and unroasted potato chips;
powder for use in the manufacture of potato dumplings;
ice cream;
frozen food preparations and ready-made meals containing meat or fish products, including such preparations and products with added vegetables and pastry products and seasonings and sauces, including such ready-made meals in frozen form;
blancmange powder, blancmange cream powder, cream dessert powder, jelly dessert powder, flan jelly;
sweet and savoury soup powder, cream powder, cheesecake ingredients including preparations made of vegetable thickening and gelatinising agents with the addition of flavourings and/or colourings;
baking oils, cake flavourings, stiffening agents for whipped cream, flan-cream powder, ice cream powder, gelatinising agents for food, edible gelatine, household bicarbonate of soda, baking-tin spray consisting of fluid edible fats and emulsifiers, frozen fruit and vegetables, frozen fish, frozen potato dumplings, frozen french fries;
cheese desserts including cottage cheese desserts, ready-to-use cream;
jams and confitures, cream, creme fraiche, including with herbs and seasonings, yogurt including yogurt with fruit, gelatinising sugar, gelatinising powder, pectins, cream cheese;
food with dried fruits, including with orange and lemon peel;
and further including food products and preparations as above specified in dietary form or for dietary purposes
Class 30:
Flan ingredients including stiffening agents for flan fillings, cases and filling, mixtures, flan-case sealing agents;
cake mixes;
products containing blancmange powder for use in the manufacture of blancmange, cream desserts, whipped-cream desserts, jelly desserts, mousse and other blancmange based confectionery and dessert products;
semi-finished dough including dough mixtures to which egg and/or milk is to be added;
sugar substitutes;
seasonings, seasoning mixtures, seasoned salt and seasonings in solid and liquid form;
cakes, pastries and confectionery, chocolate, chocolate products and sweets;
popcorn, corn flakes and other cereal flakes, snack products made of cereal starch and flour including savoury snacks;
spreads containing sugar and/or honey and/or cocoa and/or cocoa extracts;
cakes and pastries, including crackers and savoury pastries;
cereal products as food, food made by puffing or roasting or baking cereals, including ready-made cereal products and products in bar-form with the addition of sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts;
muesli, mixed food preparations containing rolled cereals and dried fruit;
flan cream in the form of either a liquid or a paste;
pastry products;
baking powder;
dried yeast;
edible starch;
powdered tea, instant tea, ice-tea powder;
pizza;
preserving ingredients including preservatives for food;
soup garnishes;
sauces and sauce mixtures, salad dressings including in dried, preserved or frozen form;
sauce powder, including salad dressing powder;
vanillin sugar, vanillin;
cake flavourings, stiffening agents;
honey, invert-sugar cream;
including food products and preparations as above specified in refrigerated or frozen form, and further including food products and preparations as above specified in dietary form or for dietary purposes