Trademark: ANCEL 559013
Word
ANCEL
Device Descrption:
WOMAN'S HEAD & SHOULDERS IN OVAL ON RECTANGLE CONVEX-SIDES
ID
559013
Trademark Type
Figurative
Status
Removed
Not renewed: Renewal fee not paid
Not renewed: Renewal fee not paid
Application Date
03 July 1991
Registration Date
03 July 1991
Owner(s)
Service
Griffith Hack
Goods and Services:
Class 30:
Powders containing aromatic essences; cake, tart and flan preparations including glazes; preparations and cooking agents for cakes, tarts and flans; whipping agents for tarts, flans and cake fillings; baking and filling materials for cakes, flans and tarts; strengthening agents for tart and flan bases; baking mixtures; semi-finished doughs; sugar substitutes; spices, spice mixtures, spice salts and condiments in solid and liquid form; breads, cakes, pastries and confectionery goods; chocolates, chocolate and sugar products; roasted and coated nut kernels, including pistachio, cashew and ground nut kernels; cereal products produced by inflating or roasting or baking of grains; ready made cereal foodstuffs including such products in bar form and containing sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli; ice cream; deep frozen foodstuffs included in this class; prepared dishes including frozen products consisting of meat and fish products with the addition of vegetables and/or pasta and/or spices and/or sauces and/or potatoes; sauce and gravy powders including salad sauce powder; baking powder; vanilla sugar; preserving sugar; cheesecake cooking agents, namely preparations of vegetable binding and setting agents with the addition of essences and/or drying substances; honey; invert sugar creams; essences for foodstuffs, other than essential oils; custards, blancmange, custard powder, creamy custard powder, gelatin custard powder, salad dressings, powders for preparing potato dumplings, pastry and pasta; deep frozen pastry pies; thickening agents and sweeteners for making curd based desserts included in Class 30
Powders containing aromatic essences; cake, tart and flan preparations including glazes; preparations and cooking agents for cakes, tarts and flans; whipping agents for tarts, flans and cake fillings; baking and filling materials for cakes, flans and tarts; strengthening agents for tart and flan bases; baking mixtures; semi-finished doughs; sugar substitutes; spices, spice mixtures, spice salts and condiments in solid and liquid form; breads, cakes, pastries and confectionery goods; chocolates, chocolate and sugar products; roasted and coated nut kernels, including pistachio, cashew and ground nut kernels; cereal products produced by inflating or roasting or baking of grains; ready made cereal foodstuffs including such products in bar form and containing sugar and/or honey and/or cocoa and/or fruit and/or chocolate and/or nuts; muesli; ice cream; deep frozen foodstuffs included in this class; prepared dishes including frozen products consisting of meat and fish products with the addition of vegetables and/or pasta and/or spices and/or sauces and/or potatoes; sauce and gravy powders including salad sauce powder; baking powder; vanilla sugar; preserving sugar; cheesecake cooking agents, namely preparations of vegetable binding and setting agents with the addition of essences and/or drying substances; honey; invert sugar creams; essences for foodstuffs, other than essential oils; custards, blancmange, custard powder, creamy custard powder, gelatin custard powder, salad dressings, powders for preparing potato dumplings, pastry and pasta; deep frozen pastry pies; thickening agents and sweeteners for making curd based desserts included in Class 30