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Trademark
Owner
Trademark: CARMA 497254
Word
CARMA
ID
497254
Trademark Type
Fancy
Status
Registered: Registered/protected
Application Date
13 October 1988
Registration Date
13 October 1988
Renewal Date
13 October 2029
Owner(s)
Barry Callebaut Schweiz AG
Service
Spruson & Ferguson
Goods and Services:
Class 29
:
Ingredients in this class including cocoa butter, fruit fillings and gels including plum filling, apple filling, apricot gel, raspberry gel, jelly powders, all for making cakes and pastry.
Class 30
:
Ingredients in this class including cocoa, chocolate, chocolate vermicelli, chocolate shavings, icing, decorative chocolate chips in this class, croquant, confectionery pastes including chocolate, hazelnut, mocca, praline, cocoa, almond pastes, marzipan, modelling marzipan, sauces and toppings in this class, vanilla powder, all for making cakes and pastry