Trademark: LOWAN WHOLE FOODS 455317
Word
LOWAN WHOLE FOODS
Device Descrption:
WAGON LOADED WITH GRAIN,SHEAVES DRAWN BY TWO HORSES RIBBON AND GRAIN,EARS,TWO
ID
455317
Trademark Type
Figurative
Status
Registered: Registered/protected
Application Date
14 November 1986
Registration Date
14 November 1986
Renewal Date
14 November 2027
Service
Macpherson Kelley
Goods and Services:
Class 30:
Flour and preparations made from cereals, including bakers flour, rye flour, white rye flour, plain flour, stone ground flour, self raising flour, triticale flour, buckwheat flour, barley flour, rice flour, plain bread flour, unbleached bread flour, soy flour, maize flour, gluten flour, gluten free flour, potato flour, wholemeal, millet meal, oat meal, porridge meal, wheat porridge meal, cracked wheat, semolina, polenta, burghul, soy grits, rolled oats, rye flakes, wheat flakes, triticale flakes, barley flakes, millet flakes, rice flakes, natural wheat germ, wheat bran germ, natural bran, rice bran, oat bran, wheat grain, rye grain, kibble rye, buckwheat kernels, sunflower kernels, dry roasted sunflower kernels, hulled millet, linseed grain, alfalfa seed, sesame seed, soy beans, muesli, in particular, toasted muesli, natural muesli and tropical muesli; bread, including bread mixes, In particular, rye bread mix and wholemeal bread mix, bakers bread mix, continental bread mix; farinaceous food products, including wholemeal spaghetti, buckwheat noodles, wholemeal pasta, triticale macaroni, wholemeal macaroni; yeast and baking-powder, including yeast, brewers yeast and bread improver, and lecithin, including lecithin granules; pearl barley and pearled wheat; puffed cereals including puffed wheat, puffed rice, puffed rye, puffed corn and puffed millet; extruded grain and cereal products; and salt including, rock salt
Flour and preparations made from cereals, including bakers flour, rye flour, white rye flour, plain flour, stone ground flour, self raising flour, triticale flour, buckwheat flour, barley flour, rice flour, plain bread flour, unbleached bread flour, soy flour, maize flour, gluten flour, gluten free flour, potato flour, wholemeal, millet meal, oat meal, porridge meal, wheat porridge meal, cracked wheat, semolina, polenta, burghul, soy grits, rolled oats, rye flakes, wheat flakes, triticale flakes, barley flakes, millet flakes, rice flakes, natural wheat germ, wheat bran germ, natural bran, rice bran, oat bran, wheat grain, rye grain, kibble rye, buckwheat kernels, sunflower kernels, dry roasted sunflower kernels, hulled millet, linseed grain, alfalfa seed, sesame seed, soy beans, muesli, in particular, toasted muesli, natural muesli and tropical muesli; bread, including bread mixes, In particular, rye bread mix and wholemeal bread mix, bakers bread mix, continental bread mix; farinaceous food products, including wholemeal spaghetti, buckwheat noodles, wholemeal pasta, triticale macaroni, wholemeal macaroni; yeast and baking-powder, including yeast, brewers yeast and bread improver, and lecithin, including lecithin granules; pearl barley and pearled wheat; puffed cereals including puffed wheat, puffed rice, puffed rye, puffed corn and puffed millet; extruded grain and cereal products; and salt including, rock salt