Trademark: MONTMAPLE 2482557
Word
MONTMAPLE
ID
2482557
Trademark Type
WORD
Status
Published: Awaiting examination
Application Date
13 September 2024
Service
Elizabeth Reid
Goods and Services:
Class 29:
Preserved vegetables; food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; pickles; relishes; edible nuts; prepared nuts; roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads; marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture; cooked fruit confit; poached fruit; cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruits; mixtures of nuts and fruits; food products made from nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; fruit slice; fruit and nut slice; desserts; fruit desserts
Preserved vegetables; food products made from preserved vegetables; cooked vegetables; food products made from cooked vegetables; pickles; relishes; edible nuts; prepared nuts; roasted nuts; salted nuts; mustard fruits; cornichons; gherkins; pickled gherkins; conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads; marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture; cooked fruit confit; poached fruit; cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruits; mixtures of nuts and fruits; food products made from nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; fruit slice; fruit and nut slice; desserts; fruit desserts
Class 30:
Chutneys; relishes; tapenade; pesto; salsa; condiments; honeys; sweet spreads; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit gums; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat and fruit desserts
Chutneys; relishes; tapenade; pesto; salsa; condiments; honeys; sweet spreads; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit gums; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat and fruit desserts