Trademark: HKFOODS 2445610
Word
HKFOODS
ID
2445610
Trademark Type
WORD
Status
Published: Under examination
Application Date
22 March 2024

Owner(s)
Service
GLMR

Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; Processed meat products and processed poultry products; Minced meat; Sausages; Hot dog sausages; Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya; Soups; Soup cubes; Preparations for making bouillon; Meat products being in the form of burgers; Meat substitutes; Charcuterie; Cold cuts; Cutlets; Ham; Knockwurst; Cooked meat dishes; Meat preserves; Bacon and products made from bacon; Bacon bits and bacon chips; Prepared meals containing [principally] bacon; Meat-based snack foods; Blood pudding; Blood sausages; broth; broth concentrates; bouillon; bouillon concentrate; meat tinned (canned Am); liver; Liver pâté; liver pastes; preserved meat; Turkey; Turkey meat; Turkey products; Turkey burgers; chicken; chicken nuggets; chicken balls; chicken croquettes; chicken pieces; chicken breast fillets; pieces of chicken for use as a filling in sandwiches; dehydrated chicken; cooked chicken; fried chicken; deep frozen chicken; chicken mousse; chicken salad; frozen appetizers consisting primarily of chicken; Chicken chips; dips; Vegetarian sausages; Prepared salads, fruit salads and vegetable salads; Potato-based snack foods; Soy-based snack foods; Fruit and vegetable based snack foods; processed fruits, fungi and vegetables (including nuts and pulses); Prepared meals or frozen meals consisting of vegetables; Prepared vegetable dishes; Vegetable-based meat substitutes; Prepared vegetable products; Vegetable stock; Vegetable juices for cooking; Vegetable-based entrees; Vegetable-based snack foods; Processed Pulses; Processed legumes; Fruit-based snack food; Vegetable burgers; Vegetarian charcuterie; Vegetable puree; Vegetable pate; Mousses (Vegetable -); Vegetable extracts for cooking; Vegetable extracts for food; Snack foods based on vegetables; Formed textured vegetable protein for use as a meat substitute; Prepared meals consisting primarily of meat substitutes; Prepared meals containing [principally] eggs; Prepared meals consisting principally of vegetables; Prepared meals consisting substantially of seafood; Prepared meals and frozen meals consisting primarily of pulses; Meat substitutes based on pulses; Peas, processed; Broad beans; Meat substitutes consisting of peas and broad beans; Prepared meals and frozen meals consisting primarily of peas and broad beans; Cereal-based meat substitutes; Rice-based meat substitutes; Soy-based meat substitutes; Bamboo-based meat substitutes; Corn-based meat substitutes; Potato-based meat substitutes.
Class 30:
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); Aromatic preparations for food; Essences for foodstuffs, except etheric essences and essential oils; Savory food flavourings for food [other than essential oils]; Synthetic thickeners for foodstuffs; Preservatives for animal feeds [salt]; Essences for food [other than essential oils]; Essences for use in cooking [other than essential oils]; Essences for foods and seasonings; Fruit coulis [sauces]; Fruit flavourings, except essences; Sweeteners consisting of fruit concentrates; Sauces; Meat tenderizers, for household purposes; Flavourings made from meat; Marinades; Seasoned coating for meat, fish and poultry; Sandwiches; Filled bread rolls; Frankfurter sandwiches; Sausage rolls; pizza; Cheeseburgers [sandwiches]; Cereal-based snack food; Rice-based snack food; Snack foods made from corn; Sushi; Sausage binding materials; Noodle-based prepared meals; Pasta; Prepared pasta; Pasta sauce; Macaroni; Hamburgers contained in bread rolls; dressings for salad; ketchup; mustard; pastries; bread rolls; Hot dog sandwiches; meat pies; mayonnaise; tacos; tortillas; quiches; Ham glaze; burritos; spring rolls; Cereal-based fast food; Rice-based fast food; Cereal bars and energy bars; High-protein cereal bars; Vegetable pulps [sauces - food]; Rice-based prepared meals; Pasta-based prepared meals; Corn-based prepared meals; meat gravies.