Trademark: STANDING OVATION 2445602
Word
STANDING OVATION
ID
2445602
Trademark Type
WORD
Status
Published: Under examination
Application Date
30 October 2023
Owner(s)
Service
Spruson & Ferguson
Goods and Services:
Class 1:
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
Class 5:
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.
Class 29:
Milk products and dairy substitutes; milk products based on milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments.
Milk products and dairy substitutes; milk products based on milk substitutes; fermented milk substitutes; drinks and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey; milk substitutes and dairy substitutes based on ferments.
Class 30:
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
Class 32:
Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.
Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.
Class 42:
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food.
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food.
Class 43:
Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; take-away food and drink services in the field of products based on milk substitutes and fermented casein; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; café services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.
Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; take-away food and drink services in the field of products based on milk substitutes and fermented casein; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; café services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.