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Trademark
Owner
Trademark: NOVONESIS 2443812
Word
NOVONESIS
ID
2443812
Trademark Type
WORD
Status
Accepted: Opposition period expired
Application Date
16 February 2024
Owner(s)
Chr. Hansen A/S
Service
Goods and Services:
Class 1
:
Cultures of microorganisms other than for medical and veterinary use
;
proteins for use in industry
;
proteins for the food industry
;
bacteriological preparations other than for medical and veterinary use
;
cultures of microorganisms for industrial purposes
;
cultures of microorganisms for use in the preparation of foodstuffs and beverages
;
cultures of microorganisms for use in or as cattle food and silage inoculants
;
bacteriological preparations for use in the preparation of foodstuffs and beverages
;
bacteriological preparations for use in or as fodder and silage inoculants
;
chemical neutralizers
;
starter cultures and enzymes for use in the production of cheese
;
enzymes for industrial purposes
;
enzymes for food or drinks
;
enzymes for use in the dairy industry
;
enzymes for use in the production of dairy products
;
silage additives [preservatives]
;
chemical substances for use as silage additives
;
additives (chemical -) for use in the preparation of animal foodstuffs
;
feed additives containing bacterial cultures
;
yeast cultures for use in malolactic and alcoholic fermentation
;
yeast cultures for industrial use
;
biological preparations for use in agriculture
;
biological preparations for treatment of soil
;
chemical substances for use in the agrochemical industry
;
chemical preparations for soil treatment
;
cultures of microorganisms for use as bio-stimulants in soil
;
cultures of microorganisms used in the fermentation of silage
;
fermentation extracts for industrial purposes
;
chemical substances for the preservation of foodstuffs
;
food preservative compositions
;
milk ferments for industrial purposes
;
milk ferments for the food industry
;
saccharides
;
saccharide preparations, other than for medical use
;
oxidised saccharides in dry form
;
oxidised saccharides in solution form
;
glucose for the food industry
;
artificial sweeteners for industrial purposes
;
artificial sweeteners for the food industry
;
lactose for the food industry
;
industrial chemicals
;
chemical substances for preserving foodstuffs
;
lactic acid
;
milk ferments [bacteria preparations] used in making foodstuffs
;
growth promoters [other than for medical or veterinary use]
;
oligosaccharides.
Class 3
:
Bleaching preparations and other substances for laundry use
;
cleaning, polishing, scouring and abrasive preparations
;
soaps
;
perfumery, essential oils, cosmetics, hair lotions.
Class 5
:
Pharmaceutical and veterinary preparations
;
cultures of microorganisms for medical and veterinary use
;
cultures of microorganisms for use in dietary supplements and food supplements
;
nutritional additives to foodstuffs for animals, for medical purposes
;
cultures of microorganisms for use as additives with nutritional properties in fodder
;
nutritional microbial additives for animal fodder
;
microbial additives for animal fodder (medical)
;
nutritional microbial feed supplements for livestock, swine, poultry and pets
;
microbial feed supplements for livestock, swine, poultry and pets (medical)
;
bacteriological preparations for veterinary purposes
;
bacteriological preparations for medical purposes
;
bacteriological preparations for use as nutritional additives in foodstuffs for animals
;
bacteriological preparations for medical and veterinary use
;
bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations
;
cultures of microorganisms for use as a biological nematicide to control nematodes in soil
;
biological growth promoters for medical and veterinary purposes
;
milk sugar (lactose) for medical purposes
;
milk sugar (nutritional supplement)
;
enzyme dietary supplements
;
food supplements
;
food and dietary supplements
;
vitamin and mineral preparations
;
protein dietary supplements
;
yeast dietary supplements
;
food for babies
;
dietetic substances adapted for medical use
;
dietetic and nutritional preparations.
Class 29
:
Rennet
;
rennet and preparations for rennet
;
whey and preparations for making cheese
;
whey and dairy products for making cheese
;
food preparations mainly consisting of milk
;
dairy products and dairy substitutes
;
fermented milk substitutes
;
yoghurt
;
preparations for making yoghurt
;
meat and meat products
;
seafood products.
Class 30
:
Flavorings for foods
;
yeast and yeast extracts
;
yeast used as an ingredient in beverages, including wine and non-alcoholic beverages
;
table syrup
;
syrup for food
;
bread
;
confectionery
;
cereals.
Class 31
:
Foodstuffs for animals
;
animal feed preparations
;
fodder for animals.
Class 32
:
Beer
;
juices
;
syrups and other non-alcoholic preparations for making beverages
;
mineral and aerated waters
;
non-alcoholic beverages.
Class 42
:
Research and development for others, including life science research and development
;
biotechnology research and development services
;
microbiological development
;
development of probiotic products
;
development of microbial preparations
;
development of cultures of microorganisms for use in the preparation of foodstuffs and beverages and for medical and veterinary use
;
development of cultures of microorganisms for use in food supplements, dietary supplements, vitamin and mineral preparations
;
development of cultures of microorganisms for use as animal fodder, nutritional additives for animal fodder and silage inoculants
;
development of enzymes for industrial purposes
;
development of enzymes for use in the production of dairy products
;
development of dietary supplements based on ingredients and extracts from plants, fruits and vegetables
;
research and development for use in the encapsulation and stabilization of probiotic products.