Trademark: NISSUI GLOBAL LINKS 2443768
Word
NISSUI GLOBAL LINKS
Device Descrption:
2 PARALLELOGRAMS,CURVED,INTERLOCKING IN ATOMIC-ORBITS DIVIDE CIRCLE
ID
2443768
Trademark Type
FIGURATIVE
Status
Accepted: In opposition period
Application Date
29 January 2024
Service
Goods and Services:
Class 5:
Pharmaceutical preparations; drugs for medical purposes; reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic substances adapted for medical use; beverages for babies; food for babies; dietary supplements for animals.
Pharmaceutical preparations; drugs for medical purposes; reagent paper for medical purposes; lacteal flour for babies; dietary supplements for human beings; nutritional supplements; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic substances adapted for medical use; beverages for babies; food for babies; dietary supplements for animals.
Class 29:
Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fish, not live; shellfish, not live; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; croquettes; Yakitori; bottled cooked meat; meat, canned; processed seafood products; fish roe, prepared; fish-based foodstuffs; fish sausages; imitation crab meat; fish cakes; fish floss; tube-shaped toasted cakes of fish paste [chikuwa]; fish, canned; bottled fish; processed, edible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetables, canned; vegetables, cooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; soups; preparations for making soup; liquid soup bases; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; prepared dishes consisting principally of meat.
Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; butter; cheese; yogurt; lactic acid drinks; meat for human consumption; eggs; fish, not live; shellfish, not live; fish fillets; frozen vegetables; frozen fruits; processed meat products; ham; sausages; croquettes; Yakitori; bottled cooked meat; meat, canned; processed seafood products; fish roe, prepared; fish-based foodstuffs; fish sausages; imitation crab meat; fish cakes; fish floss; tube-shaped toasted cakes of fish paste [chikuwa]; fish, canned; bottled fish; processed, edible seaweed; seaweed extracts for food; processed vegetables and fruits; vegetables, canned; vegetables, cooked; dried edible fungi; soya milk; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; soups; preparations for making soup; liquid soup bases; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; prepared dishes consisting principally of meat.
Class 30:
Aromatic preparations for food, not from essential oils; sweets, chocolate desserts, ice cream desserts, custard-based desserts and cereal, rice, grain or chocolate based snacks; confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; condiments; sugar; honey; cooking salt; sauces [condiments]; soya sauce; food flavorings, other than essential oils; seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; dressings for salad; mayonnaise; liquid seasonings; liquid flavorings, other than essential oils, for soups; spices; cereal preparations; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings (shumai, cooked); flour-based dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; toasted onigiri (rice balls); onigiri (rice balls); spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice.
Aromatic preparations for food, not from essential oils; sweets, chocolate desserts, ice cream desserts, custard-based desserts and cereal, rice, grain or chocolate based snacks; confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; condiments; sugar; honey; cooking salt; sauces [condiments]; soya sauce; food flavorings, other than essential oils; seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; dressings for salad; mayonnaise; liquid seasonings; liquid flavorings, other than essential oils, for soups; spices; cereal preparations; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings (shumai, cooked); flour-based dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; toasted onigiri (rice balls); onigiri (rice balls); spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice.