Trademark: LIVE DELICIOUS 2440633
Word
LIVE DELICIOUS
Device Descrption:
BOWL CUTS DUMPLING,STYLISED
ID
2440633
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
04 April 2024
Registration Date
04 April 2024
Renewal Date
04 April 2034
Owner(s)
Service
Allens Patent & Trade Mark Attorneys
Goods and Services:
Class 29:
Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang (ox bone soup); ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts (other than confectionery); processed laver; potato spreads; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food (other than confectionery); oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meat, fish, poultry and game; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken; croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat products; processed vegetable products; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; processed egg foodstuffs; food products made from worm; processed dairy products; processed meat; processed organ meat; processed seaweed products; food products made from fish and shellfish.
Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi [Oi-sobagi]; meat boiled down in soy sauce (tsukudani meat); squid, not live; squid processed foods; anchovy, not live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang (ox bone soup); ox-tail soup; beef soup; pork rib hangover soup; samgyetang [Korean ginseng chicken soup]; pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffs; fish fillets; fish, not live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts (other than confectionery); processed laver; potato spreads; meat jellies; meat extracts; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; fish, preserved; beans, preserved; sausages; preparations for making soup; jellies for food (other than confectionery); oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meat, fish, poultry and game; yogurt; milk; lactic acid drinks; milk products; curd; jams; shellfish, not live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; croquettes; fish croquettes; chicken; croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat products; processed vegetable products; fruit-based concentrate for cooking; potatoes, processed; potato-based snack foods; chicken nuggets; chicken skewer; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; frozen beans; pollen prepared as foodstuff; foods prepared from bean curds (tofu); pulses, processed; processed egg foodstuffs; food products made from worm; processed dairy products; processed meat; processed organ meat; processed seaweed products; food products made from fish and shellfish.