Trademark: 2440309
Word
Device Descrption:
4 CHINESE CHARS
ID
2440309
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
19 December 2023
Registration Date
19 December 2023
Renewal Date
19 December 2033
Owner(s)
Service
Goods and Services:
Class 29:
Soups; preparations for making soup; meat, preserved; fish, preserved; charcuterie; freeze-dried meat; meat extracts; seaweed extracts for food; fish-based foodstuffs; vegetables, processed; vegetables, preserved; fruit, processed; fruit, preserved; jellies for food, other than confectionery; soya milk; tofu; white of eggs; yolk of eggs; meat; pork; fish, not live; shellfish, not live; crustaceans, not live; molluscs, not live; frozen fruits; vegetable-based snack food; fruit-based snack food; milk products; eggs; beans, preserved.
Soups; preparations for making soup; meat, preserved; fish, preserved; charcuterie; freeze-dried meat; meat extracts; seaweed extracts for food; fish-based foodstuffs; vegetables, processed; vegetables, preserved; fruit, processed; fruit, preserved; jellies for food, other than confectionery; soya milk; tofu; white of eggs; yolk of eggs; meat; pork; fish, not live; shellfish, not live; crustaceans, not live; molluscs, not live; frozen fruits; vegetable-based snack food; fruit-based snack food; milk products; eggs; beans, preserved.
Class 30:
Curry [spice]; seasonings; noodle-based prepared meals; sushi; ravioli; noodles; instant rice; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; cakes; almond paste; cake powder; flour; binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; tea; coffee; cocoa; unroasted coffee; aromatic preparations for food; yeast; baking powder; pasta sauce; rice; husked oats; husked barley; gluten additives for culinary purposes.
Curry [spice]; seasonings; noodle-based prepared meals; sushi; ravioli; noodles; instant rice; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; cakes; almond paste; cake powder; flour; binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; tea; coffee; cocoa; unroasted coffee; aromatic preparations for food; yeast; baking powder; pasta sauce; rice; husked oats; husked barley; gluten additives for culinary purposes.
Class 43:
Restaurant services; self-service restaurant services; food and drink catering; food reviewing services [provision of information about food and drinks]; rental of drinking water dispensers; rental of cooking apparatus; rental of kitchen sinks; rental of chairs, tables, table linen, glassware; rental of meeting rooms.
Restaurant services; self-service restaurant services; food and drink catering; food reviewing services [provision of information about food and drinks]; rental of drinking water dispensers; rental of cooking apparatus; rental of kitchen sinks; rental of chairs, tables, table linen, glassware; rental of meeting rooms.