Trademark: PAULS PLUS+ 2435343
Word
PAULS PLUS+
Device Descrption:
QUADRILATERAL,DIVIDED IS FLAG,FRANCE ATOP TRAPEZIUM
ID
2435343
Trademark Type
FIGURATIVE
Status
Accepted: Awaiting advertisement
Application Date
15 March 2024
Owner(s)
Service
DAVIS IP PTY LTD
Goods and Services:
Class 29:
Dairy products; milk products; milk; protein milk; protein-enriched milk; protein-enriched milk-based beverages; protein-enriched dairy products; milk drinks, flavoured milk, milk-based beverages, fresh white milk, full-cream milk, no-fat milk, low-fat milk, low-fat milk products, UHT milk, lactose free milk; milk and dairy products in powder form; condensed milk; butter; cream, being a dairy product; yoghurt; yoghurt beverages; yoghurt products; protein-enriched yoghurt; yoghurt desserts (except frozen yoghurt); preparations for making yoghurt; custard style yoghurts; powders for making flavoured dairy based beverages; desserts made from milk products or milk substitutes; dairy puddings; prepared desserts (milk-based); fruit based dairy products; dairy spreads; cheese; fromage frais; milk curd preparations; dairy-based dips; food preparations having a base of milk; meal bases predominately consisting of dairy products; soups and soup mixes; recipe bases in this class; meal bases in this class; milk substitutes; dairy product substitutes; soya-based dairy substitutes in this class
Dairy products; milk products; milk; protein milk; protein-enriched milk; protein-enriched milk-based beverages; protein-enriched dairy products; milk drinks, flavoured milk, milk-based beverages, fresh white milk, full-cream milk, no-fat milk, low-fat milk, low-fat milk products, UHT milk, lactose free milk; milk and dairy products in powder form; condensed milk; butter; cream, being a dairy product; yoghurt; yoghurt beverages; yoghurt products; protein-enriched yoghurt; yoghurt desserts (except frozen yoghurt); preparations for making yoghurt; custard style yoghurts; powders for making flavoured dairy based beverages; desserts made from milk products or milk substitutes; dairy puddings; prepared desserts (milk-based); fruit based dairy products; dairy spreads; cheese; fromage frais; milk curd preparations; dairy-based dips; food preparations having a base of milk; meal bases predominately consisting of dairy products; soups and soup mixes; recipe bases in this class; meal bases in this class; milk substitutes; dairy product substitutes; soya-based dairy substitutes in this class
Class 30:
Coffee, chocolate and artificial substitutes therefor; coffee-based beverages; coffee beverages with milk; coffee flavourings and powders; cocoa-based beverages; cocoa beverages with milk; cocoa flavourings and powders; chocolate-based beverages; chocolate beverages with milk; chocolate flavourings and powders; ice cream; dairy ice cream; yoghurt ice cream, ice cream predominating; preparations for making ice cream; frozen dairy products, being ice cream, frozen yoghurt and confectionery ices; frozen confections; frozen yoghurt; powdered ice cream mix; mixtures for making frozen confections; custards; custard powders; custard desserts; preparations for making custard; dessert mousses; chocolate mousses; prepared desserts (confectionery); preparations for making desserts; food flavourings, other than essential oils; syrups and other sweet toppings in this class; flavoured topping for desserts; confectionery; dairy confectionery; condiments; seasonings; marinades; sauce mixes; sauce powders; sauces (condiments); mixes for making bakery products; mixes for making puddings; mixes for preparing sauces; recipe bases in this class; meal bases in this class
Coffee, chocolate and artificial substitutes therefor; coffee-based beverages; coffee beverages with milk; coffee flavourings and powders; cocoa-based beverages; cocoa beverages with milk; cocoa flavourings and powders; chocolate-based beverages; chocolate beverages with milk; chocolate flavourings and powders; ice cream; dairy ice cream; yoghurt ice cream, ice cream predominating; preparations for making ice cream; frozen dairy products, being ice cream, frozen yoghurt and confectionery ices; frozen confections; frozen yoghurt; powdered ice cream mix; mixtures for making frozen confections; custards; custard powders; custard desserts; preparations for making custard; dessert mousses; chocolate mousses; prepared desserts (confectionery); preparations for making desserts; food flavourings, other than essential oils; syrups and other sweet toppings in this class; flavoured topping for desserts; confectionery; dairy confectionery; condiments; seasonings; marinades; sauce mixes; sauce powders; sauces (condiments); mixes for making bakery products; mixes for making puddings; mixes for preparing sauces; recipe bases in this class; meal bases in this class