Trademark: CHUNG JUNG ONE 2433214
Word
CHUNG JUNG ONE
ID
2433214
Trademark Type
Fancy, Figurative
Status
Accepted: In opposition period
Application Date
19 January 2024
Owner(s)
Service
Goods and Services:
Class 29:
Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; food products made primarily from fruits; sheets of toasted laver; laver-based snack foods; kimchi; frozen beans; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; sausages; soups; oils and fats for food; jellies for food, other than confectionery; meat; fish cakes; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; processed meat products; dried beef; jams; processed vegetable products; vegetable salads; processed seaweed products; ham.
Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; food products made primarily from fruits; sheets of toasted laver; laver-based snack foods; kimchi; frozen beans; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; silkworm chrysalis for human consumption; bacon; preserved, frozen, dried and cooked fruits and vegetables; sausages; soups; oils and fats for food; jellies for food, other than confectionery; meat; fish cakes; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; processed meat products; dried beef; jams; processed vegetable products; vegetable salads; processed seaweed products; ham.
Class 30:
Soya sauce; gochujang; hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; mandu [Korean-style dumplings]; wheat flour; stir-fried rice; bread; salad dressings; sugar; sauces; spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages in a bread roll); spices; peppers [seasonings].
Soya sauce; gochujang; hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (Naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; mandu [Korean-style dumplings]; wheat flour; stir-fried rice; bread; salad dressings; sugar; sauces; spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages in a bread roll); spices; peppers [seasonings].
Class 32:
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic fruit extracts; non-alcoholic beverages; waters [beverages]; soda drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juices [beverages]; soft drinks; aerated water; red ginseng drinks.
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic fruit extracts; non-alcoholic beverages; waters [beverages]; soda drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juices [beverages]; soft drinks; aerated water; red ginseng drinks.