Trademark: CREAMILUX 2431891
Word
CREAMILUX
ID
2431891
Trademark Type
WORD
Status
Published: Under examination
Application Date
06 March 2024
Owner(s)
Service
Davies Collison Cave Pty Ltd
Goods and Services:
Class 1:
Chemical ingredients for use in the manufacture of foods; Chemical preparations for use as ingredients for foods; Chemical products for use in the manufacture of foods; Chemical products for use as fat substitutes; Chemical substances for use as fat replacements; Emulsifiers; Enzyme preparations for the food industry; Fatty acids; Lecithin (raw material); Lecithin for the food industry; Chemical preparations for use as ingredients for beverages; Milk ferments for the food industry
Chemical ingredients for use in the manufacture of foods; Chemical preparations for use as ingredients for foods; Chemical products for use in the manufacture of foods; Chemical products for use as fat substitutes; Chemical substances for use as fat replacements; Emulsifiers; Enzyme preparations for the food industry; Fatty acids; Lecithin (raw material); Lecithin for the food industry; Chemical preparations for use as ingredients for beverages; Milk ferments for the food industry
Class 29:
Butter; Buttercream; Cheese; Cocoa butter for food; Coconut butter; Coconut fat; Cream (dairy products); Curd; Fat-based spreads for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Lecithin for culinary purposes; Margarine; Almond milk; Almond milk for culinary purposes; Coconut milk; Coconut milk for culinary purposes; Condensed milk; Milk; Coconut milk-based beverages; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Milk substitutes; Oat milk; Powdered milk; Rice milk; Rice milk for culinary purposes; Soya milk; Whey; Whipped cream; Yoghurt; Vegetable fats (edible); Edible oils; Coconut oil for food; Palm oil for food; Oils for food; Vegetable oils (edible); Artificial milk-based desserts; Cream dessert toppings; Cream desserts; Milk-based desserts (milk predominating)
Butter; Buttercream; Cheese; Cocoa butter for food; Coconut butter; Coconut fat; Cream (dairy products); Curd; Fat-based spreads for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Lecithin for culinary purposes; Margarine; Almond milk; Almond milk for culinary purposes; Coconut milk; Coconut milk for culinary purposes; Condensed milk; Milk; Coconut milk-based beverages; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Milk shakes; Milk substitutes; Oat milk; Powdered milk; Rice milk; Rice milk for culinary purposes; Soya milk; Whey; Whipped cream; Yoghurt; Vegetable fats (edible); Edible oils; Coconut oil for food; Palm oil for food; Oils for food; Vegetable oils (edible); Artificial milk-based desserts; Cream dessert toppings; Cream desserts; Milk-based desserts (milk predominating)
Class 30:
Biscuits; Cookies; Bread rolls; Bread; Cake batter; Cake frosting (icing); Cake powder; Cakes; Caramels [candies]; Chocolate; Chocolate beverages with milk; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based spreads; Chocolate-coated nuts; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverages; Crackers; Custard; Mousse desserts; Cake dough; Dough; Dulce de leche; Coffee flavorings (flavourings); Flavourings, other than essential oils, for cakes; Food flavourings, other than essential oils; Ice cream; Maltose; Mayonnaise; Pastries; Pastry dough; Puddings; Sauces (condiments); Seasonings; Frozen yoghurt (confectionery ices); Flavourings, other than essential oils, for beverages; Frozen desserts; Flavoured topping for desserts
Biscuits; Cookies; Bread rolls; Bread; Cake batter; Cake frosting (icing); Cake powder; Cakes; Caramels [candies]; Chocolate; Chocolate beverages with milk; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based spreads; Chocolate-coated nuts; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverages; Crackers; Custard; Mousse desserts; Cake dough; Dough; Dulce de leche; Coffee flavorings (flavourings); Flavourings, other than essential oils, for cakes; Food flavourings, other than essential oils; Ice cream; Maltose; Mayonnaise; Pastries; Pastry dough; Puddings; Sauces (condiments); Seasonings; Frozen yoghurt (confectionery ices); Flavourings, other than essential oils, for beverages; Frozen desserts; Flavoured topping for desserts