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Trademark
Owner
Trademark: LESAFFRE 2427939
Word
LESAFFRE
Device Descrption:
BIRD,SWALLOW IN FLIGHT
ID
2427939
Trademark Type
Figurative
Status
Published: Under examination
Application Date
12 October 2023
Owner(s)
LESAFFRE ET COMPAGNIE
Service
Goods and Services:
Class 1
:
Cultures of microorganisms other than for medical or veterinary use
;
enzymes and enzyme preparations other than for medical or veterinary use
;
Bacteria and bacterial preparations other than for medical or veterinary use
;
bread improvers for industrial or artisanal use
;
manures and fertilizers.
Class 5
:
Dietary foodstuffs for medical use
;
dietetic substances for medical use and vitamin preparations
;
nutritional supplements
;
food supplements
;
nutritional supplements
;
nutritional supplements, namely: mixes for making bakery products
;
food supplements made with probiotics and/or enriched with minerals
;
cultures of microorganisms for medical or veterinary use
;
enzymes and enzyme preparations for medical, veterinary or food use
;
bacteria and bacterial preparations for medical or veterinary use
;
bark yeast, yeast and yeast extracts for medical or veterinary use
;
preparations of trace elements for human consumption or animal consumption
;
plant extract preparations for medicinal use
;
probiotic preparations or other nutrients for human consumption
;
probiotic compositions for human consumption
;
cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes
;
food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body
;
food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body.
Class 30
:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes
;
flours and preparations made from cereals, bread, pastry and confectionery, edible ices
;
honey, golden syrup
;
yeast, yeast extracts
;
yeast crusts, baking-powder
;
bread improvers for domestic use, leaven, ferments
;
salt, mustard
;
vinegar, sauces (condiments)
;
spices
;
ice for refreshment
;
flavorings and aromatic preparations for food
;
aromatics other than essential oils
;
molasses for food
;
bakery mixes (ready-to-use bread-making mixes).
Class 31
:
Live animals
;
fresh fruits and vegetables
;
seeds, natural plants and flowers
;
residue in a still after distillation
;
animal foodstuffs
;
yeast and yeast extracts for animal consumption
;
malt
;
residue in a still after distillation used as fertilizer.