Trademark: ZAO WAGYU 2426342
Word
ZAO WAGYU
Device Descrption:
CROWN ATOP 4 CHINESE CHARS
ID
2426342
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
24 November 2023
Registration Date
24 November 2023
Renewal Date
24 November 2033
Owner(s)
Service
Goods and Services:
Class 29:
Wagyu beef from Mt Zao area; meat products made from Wagyu beef from Mt Zao area; beef bowl ingredients made from Wagyu beef from Mt Zao area; instant beef tail soup made from Wagyu beef from Mt Zao area; curry, stew or soup base made from Wagyu beef from Mt Zao area; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori] containing Wagyu beef from Mt Zao area; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing Wagyu beef from Mt Zao area; beef tsukudani furikake for ochazuke containing Wagyu beef from Mt Zao area; side-dish made of fermented soybean [Name-mono] made from Miso and Wagyu beef from Mt Zao area; beef tallow for food made from Wagyu beef from Mt Zao area; milk from Wagyu cattle produced in Mt Zao area; milk products using milk from Wagyu cattle produced in Mt Zao area.
Wagyu beef from Mt Zao area; meat products made from Wagyu beef from Mt Zao area; beef bowl ingredients made from Wagyu beef from Mt Zao area; instant beef tail soup made from Wagyu beef from Mt Zao area; curry, stew or soup base made from Wagyu beef from Mt Zao area; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori] containing Wagyu beef from Mt Zao area; Furi-kake [dried flakes of fish, meat, vegetables or seaweed] containing Wagyu beef from Mt Zao area; beef tsukudani furikake for ochazuke containing Wagyu beef from Mt Zao area; side-dish made of fermented soybean [Name-mono] made from Miso and Wagyu beef from Mt Zao area; beef tallow for food made from Wagyu beef from Mt Zao area; milk from Wagyu cattle produced in Mt Zao area; milk products using milk from Wagyu cattle produced in Mt Zao area.