Trademark: KAORINOKURA 2424052
Word
KAORINOKURA
ID
2424052
Trademark Type
Word
Status
Accepted: Opposition period expired
Application Date
05 October 2023
Owner(s)
Service
Goods and Services:
Class 30:
Aromatic preparations for food, not from essential oils; tea; coffee; prepared coffee and coffee-based beverages; cocoa; prepared cocoa and cocoa-based beverages; sweets, confectionery and rice-based snacks, grain-based snacks, corn-based snacks and/or flour-based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; frozen confectionery; ice cream; ice milk; frozen yoghurt [confectionery ices]; Japanese arrowroot starch noodles (kuzukiri); bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; seasonings for sushi and rice, namely, sauces for sushi and rice; seasonings for hot pot dishes; sweet seasonings; fermented seasonings; citrus seasonings; seasonings using seasoning sake for culinary purposes; seasonings using seasoning western liquors in general for culinary purposes; seasonings using seasoning wine for culinary purposes; seasonings in the nature of wine powder; seasonings using seasoning Chinese liquors in general for culinary purposes; soya bean paste (condiments); barbecue sauce; ketchup [sauce]; soy sauce [soya sauce]; vinegar; sushi vinegar; sushi vinegar in powdered form; seasoning vinegar; soy sauce containing citrus juice or vinegar (ponzu); seasoning sauce for noodles; seasoning mixes for soup broth; salad dressings; salad dressings containing cream; tomato sauce; mayonnaise; dipping sauce; sesame sauce; seasonings infused with mirin (Japanese shochu-based mixed liquor); marinades; chutneys [condiments]; sugar; honey; topping syrup; corn syrup for culinary purposes; brown rice syrup [natural sweetener]; golden syrup; cooking salt; roasted and ground sesame seeds; umami seasonings; spices; curry pastes, curry sauce, curry as a spice mixture only; curry powder [spice]; mustard; ice cream mixes; sherbet mixes; processed grains; cereal preparations; noodles; instant noodles; instant ramen noodles packaged in a cup; pasta; uncooked bean-starch noodles [Harusame]; cereal bars; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri; prepared noodles; prepared pasta; cooked rice; prepared meals consisting primarily of wheat, barley, rice or corn; Koji [fermented malted rice]; yeast; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour.
Aromatic preparations for food, not from essential oils; tea; coffee; prepared coffee and coffee-based beverages; cocoa; prepared cocoa and cocoa-based beverages; sweets, confectionery and rice-based snacks, grain-based snacks, corn-based snacks and/or flour-based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; frozen confectionery; ice cream; ice milk; frozen yoghurt [confectionery ices]; Japanese arrowroot starch noodles (kuzukiri); bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; seasonings for sushi and rice, namely, sauces for sushi and rice; seasonings for hot pot dishes; sweet seasonings; fermented seasonings; citrus seasonings; seasonings using seasoning sake for culinary purposes; seasonings using seasoning western liquors in general for culinary purposes; seasonings using seasoning wine for culinary purposes; seasonings in the nature of wine powder; seasonings using seasoning Chinese liquors in general for culinary purposes; soya bean paste (condiments); barbecue sauce; ketchup [sauce]; soy sauce [soya sauce]; vinegar; sushi vinegar; sushi vinegar in powdered form; seasoning vinegar; soy sauce containing citrus juice or vinegar (ponzu); seasoning sauce for noodles; seasoning mixes for soup broth; salad dressings; salad dressings containing cream; tomato sauce; mayonnaise; dipping sauce; sesame sauce; seasonings infused with mirin (Japanese shochu-based mixed liquor); marinades; chutneys [condiments]; sugar; honey; topping syrup; corn syrup for culinary purposes; brown rice syrup [natural sweetener]; golden syrup; cooking salt; roasted and ground sesame seeds; umami seasonings; spices; curry pastes, curry sauce, curry as a spice mixture only; curry powder [spice]; mustard; ice cream mixes; sherbet mixes; processed grains; cereal preparations; noodles; instant noodles; instant ramen noodles packaged in a cup; pasta; uncooked bean-starch noodles [Harusame]; cereal bars; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; onigiri; prepared noodles; prepared pasta; cooked rice; prepared meals consisting primarily of wheat, barley, rice or corn; Koji [fermented malted rice]; yeast; instant confectionery mixes; pasta sauce; by-product of rice for food (sake lees); husked rice; gluten for food; flour.