Trademark: 2421360
Word
Device Descrption:
LEAF IN CENTRE OF RING
ID
2421360
Trademark Type
Figurative
Status
Accepted: Awaiting advertisement
Application Date
15 November 2023
Owner(s)
Service
Goods and Services:
Class 29:
Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; samgyetang [Korean ginseng chicken soup]; fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish; yogurt; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; dried beef; jams; jellies for food; sesame oil for food; tuna, not live; processed vegetable products; cheese; canned tuna; processed edible seaweed; ham.
Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds (tofu); anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; samgyetang [Korean ginseng chicken soup]; fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish; yogurt; vegetable juices for cooking; processed dairy products; milk products; food products made from oil and fat; processed meat products; dried beef; jams; jellies for food; sesame oil for food; tuna, not live; processed vegetable products; cheese; canned tuna; processed edible seaweed; ham.
Class 30:
Meat tenderizers for culinary purposes; soya sauce; mustard meal; gochujang [fermented hot pepper paste]; hot pepper powder [spice]; cereal-based processed products; fructose for food; confectionery; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles; polished cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; mandu [Korean-style dumplings]; seasoned salt; starch syrup [for food]; wheat flour; barley tea; flour for fry; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; cereal; edible salt; edible ices; flour for food; malt for human consumption; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes; wasabi powder [Japanese horseradish]; waffles; udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; seasonings; tea; tea-based beverages; natural sweeteners; chocolate products; curry [spice]; candies; coffee; cakes; ketchup [sauce]; tarts; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); spices; Chinese pancake stuffed with sugar (hotteok); peppers [seasonings].
Meat tenderizers for culinary purposes; soya sauce; mustard meal; gochujang [fermented hot pepper paste]; hot pepper powder [spice]; cereal-based processed products; fructose for food; confectionery; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles; polished cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; mandu [Korean-style dumplings]; seasoned salt; starch syrup [for food]; wheat flour; barley tea; flour for fry; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; cereal; edible salt; edible ices; flour for food; malt for human consumption; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes; wasabi powder [Japanese horseradish]; waffles; udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; seasonings; tea; tea-based beverages; natural sweeteners; chocolate products; curry [spice]; candies; coffee; cakes; ketchup [sauce]; tarts; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); spices; Chinese pancake stuffed with sugar (hotteok); peppers [seasonings].
Class 32:
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice [beverages]; soft drinks; aerated water.
Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice [beverages]; soft drinks; aerated water.