Trademark: BEGA PEANUT BUTTER 2420819
Word
BEGA PEANUT BUTTER
Device Descrption:
PEANUT,STYLISED
ID
2420819
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
16 January 2024
Registration Date
16 January 2024
Renewal Date
16 January 2034

Service
Davies Collison Cave Pty Ltd

Goods and Services:
Class 29:
Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting wholly of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; whey; whey protein and powder; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; vegetable based snack foods, including chips and crisps; pea-based snack foods, including chips and crisps; legume-based snack foods, including chips and crisps; vegetable-based snack foods, including chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption; vegetable proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; lyophilised vegetables; beef patties, sausages
Class 30:
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; confectionery, including confectionery made principally of chocolate and/or nuts; chocolate; bliss balls, namely confectionery or snack foods made from chocolate and nuts; thins, namely corn, rice and multigrain thins; crispbread, including corn, rice and multigrain crispbread; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting primarily of a combination of breadsticks, biscuits, crackers or chips with dips or spreads, including nut-based dips or spreads or non-dairy or plant based dips or spreads; edible ices; sugar, honey, treacle, maple syrup; cocoa spreads; chocolate spreads; yeast, baking-powder; yeast extracts, spreads consisting of yeast extracts; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; sandwiches; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; biological honey for culinary purposes; honeycomb (edible); sweet spreads (honey); desserts made principally of custard; proteins derived from rice, grains or cereals, for human consumption; rice, grain and cereal protein for human consumption; rice, grain and cereal-based food products for human consumption