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Trademark
Owner
Trademark: NUTTELEX PURE PLANT 2420589
Word
NUTTELEX PURE PLANT
ID
2420589
Trademark Type
Word
Status
Accepted: Awaiting advertisement
Application Date
17 January 2024
Owner(s)
Nuttelex Food Products Pty Ltd
Service
WRAYS PTY LTD
Goods and Services:
Class 29
:
Imitation cream
;
Imitation dairy spreads
;
Dairy spreads
;
Edible fats
;
Cream cheese
;
Edible oils
;
Imitation milk
;
Milk
;
Milk beverages, milk predominating
;
Milk substitutes
;
Almond milk
;
Almond milk beverages
;
Almond milk for culinary purposes
;
Almond milk-based beverages
;
Almonds, ground
;
Artificial milk-based desserts
;
Cocoa butter for food
;
Coconut butter
;
Coconut cream
;
Coconut fat
;
Coconut milk
;
Coconut milk-based beverages
;
Edible almond oil
;
Food products made from nuts
;
Groundnut oil
;
Hazelnut spreads
;
Imitation cheese
;
Imitation whipped cream
;
Linseed oils (edible)
;
Macadamia nuts, processed
;
Non-dairy butter
;
Non-dairy cheese
;
Non-dairy cream
;
Non-dairy creamers
;
Non-dairy whiteners for beverages
;
Non-stick vegetable oil sprays for use in cooking
;
Nut butter
;
Nut milk
;
Rice milk
;
Nut oils
;
Nut products for food
;
Nut-based spreads
;
Oat milk
;
Coconut oil for food
;
Oils for food
;
Preparations for making milk beverages
;
Preparations consisting wholly or principally of nuts
;
Preparations made from milk
;
Prepared almonds
;
Prepared cashew nuts
;
Prepared chestnuts
;
Prepared vegetable products
;
Prepared walnuts
;
Savoury butters
;
Sesame oil for food
;
Soft lard
;
Spreads consisting of hazelnut paste
;
Spreads containing principally hazelnut paste
;
Spreads made from vegetable oils
;
Sunflower oil for food
;
Vegan foods consisting predominantly of vegetables
;
Vegetable fats (edible)
;
Vegetable fats for cooking
;
Soft vegetable lard
;
Vegetable lard
;
Vegetable oil for culinary purposes
;
Edible vegetable oils
;
Vegetable oils (edible)
;
Vegetable-based cream
;
Non-dairy yoghurt
;
Preparations for making yoghurt
;
Preparations made from yoghurt
;
Yoghurt
;
Yoghurt preparations
;
Yoghurt products
;
Artificial cream (dairy product substitutes)
;
Soya based dairy substitutes
;
Soya (prepared)
;
Soya based edible oils
;
Soya bean milk
;
Soya cream
;
Soya yoghurt
;
Margarine
;
Food preparations having a base of vegetables
;
Food preparations with a vegetable base
;
Vegetable based food preparations
;
Vegetable-based dips
;
Vegetable stock
;
Vegetable preserves
;
Vegetable juices for cooking
;
Blended vegetable oils
;
Mixed processed vegetables
;
Extracts of vegetables (juices) for cooking
;
Edible nuts (processed)
Class 30
:
Dairy confectionery
;
Frozen dairy confections
;
Non-dairy ice cream
;
Non-dairy frozen dessert products
;
Flavour enhancers for food (other than essential oils)
;
Food flavourings made from fruits (other than essential oils)
;
Food flavourings made from vegetables (other than essential oils)
;
Food flavourings, other than essential oils
;
Nut confectionery
;
Sauces containing nuts
;
Sauces flavoured with nuts
;
Coated nuts (confectionery)
;
Alimentary seasonings
;
Almond confectionery
;
Almond paste
;
Aromatic preparations for the food production industry
;
Baking powder
;
Biscuits
;
Blends of seasonings
;
Bread
;
Buckwheat, processed
;
Cacao products
;
Cake preparations
;
Canned sauces
;
Breakfast cereals
;
Cereal preparations
;
Chemical seasonings (cooking)
;
Chocolate coated macadamia nuts
;
Chocolate snack bars containing fruit and nuts
;
Chocolate snack bars containing nuts
;
Chocolate spreads containing nuts
;
Chocolate
;
Chocolate based products
;
Chocolate extracts
;
Chocolate substitutes
;
Chutneys
;
Cocoa
;
Cocoa based products
;
Cocoa powder
;
Cocoa substitutes
;
Coffee
;
Coffee flavorings (flavourings)
;
Chicory (coffee substitute)
;
Coffee substitutes
;
Concentrated sauce
;
Chutneys (condiments)
;
Condiments
;
Essences for cooking (other than essential oils)
;
Cooking essences
;
Cooking sauces
;
Corn, processed
;
Corn meal
;
Couscous
;
Crackers
;
Curry mixes
;
Curry paste
;
Curry powder
;
Decaffeinated coffee
;
Dressings for food
;
Dried herbs (seasonings)
;
Dried sauce in powder form
;
Dry condiments
;
Dry seasonings
;
Extruded food products made of maize
;
Flavourings in the form of concentrated sauces
;
Nut flours
;
Buckwheat flour
;
Cake flour
;
Cereal flour
;
Chick pea flour
;
Corn flour
;
Dough flour
;
Flour of barley
;
Flour of corn
;
Flour of millet
;
Flour of oats
;
Curried food pastes
;
Food pastes (seasonings)
;
Food products predominantly made of flour
;
Edible essences for foodstuffs other than essential oils
;
Foodstuffs made from corn
;
Foodstuffs made from maize
;
Fruit flour
;
Gluten-free bread
;
Gnocchi
;
Maize flour
;
Marinades
;
Mayonnaise
;
Marzipan
;
Biological honey for culinary purposes
;
Bran for culinary purposes
;
Bran preparations for culinary purposes
;
Flaxseed for culinary purposes (seasoning)
;
Flour for culinary purposes
;
Glucose for culinary purposes
;
Mixed flour for culinary purposes
;
Natural starches for culinary purposes
;
Natural honey
;
Natural sweeteners
;
Noodles
;
Nutmeg
;
Oat-based food
;
Packaged tea (other than for medicinal use)
;
Dried pasta
;
Pasta
;
Pasta products
;
Pastry
;
Pastries
;
Peanut confectionery
;
Pearl barley (prepared)
;
Pickling preparations for foodstuffs
;
Pies
;
Polenta
;
Preservatives for food (salt)
;
Preserved herbs (seasonings)
;
Processed grains for culinary purposes
;
Processed grains for use in food
;
Processed seeds for use as a seasoning
;
Relish (condiment)
;
Extruded food products made of rice
;
Flour of rice
;
Foodstuffs predominantly made of rice
;
Rice
;
Rice flour
;
Rye flour
;
Saffron (seasoning)
;
Salsa (condiment or sauce)
;
Sauce (edible)
;
Soya flour
;
Soy sauce
;
Cinnamon (spice)
;
Cloves (spice)
;
Spice mixes
;
Spice preparations
;
Icing sugar
;
Palm sugar
;
Sugar
;
Tea (not medicinal)
;
Thickeners for cooking foodstuffs
;
Extruded food products made of wheat
;
Extruded savoury snack foods made from wheat
;
Unsorted wheat flour
;
Wheat flour
;
Wheat meal
;
Vegetable flour
;
Vinegar
;
Wheaten flour
;
Wholemeal bread
;
Yeast
;
Yoghurt based ice cream (ice cream predominating)
;
Yoghurt confectionery
;
Chocolate-based spreads
;
Sweet spreads (honey)
;
Beverages with a chocolate base
;
Cocoa beverages with milk
;
Beverages with a cocoa base
;
Cocoa beverages
;
Beverages with coffee base
;
Malt based preparations for making beverages
;
Dried culinary herbs (seasonings)
;
Vegetable pastes (sauces)
;
Vegetable thickeners
;
Vegetable purees (sauces)
;
Vegetable pulps (sauces)