Trademark: NUTTELEX PURE PLANT 2420589
Word
NUTTELEX PURE PLANT
ID
2420589
Trademark Type
Word
Status
Accepted: Awaiting advertisement
Application Date
17 January 2024

Service
WRAYS PTY LTD

Goods and Services:
Class 29:
Imitation cream; Imitation dairy spreads; Dairy spreads; Edible fats; Cream cheese; Edible oils; Imitation milk; Milk; Milk beverages, milk predominating; Milk substitutes; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almond milk-based beverages; Almonds, ground; Artificial milk-based desserts; Cocoa butter for food; Coconut butter; Coconut cream; Coconut fat; Coconut milk; Coconut milk-based beverages; Edible almond oil; Food products made from nuts; Groundnut oil; Hazelnut spreads; Imitation cheese; Imitation whipped cream; Linseed oils (edible); Macadamia nuts, processed; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-stick vegetable oil sprays for use in cooking; Nut butter; Nut milk; Rice milk; Nut oils; Nut products for food; Nut-based spreads; Oat milk; Coconut oil for food; Oils for food; Preparations for making milk beverages; Preparations consisting wholly or principally of nuts; Preparations made from milk; Prepared almonds; Prepared cashew nuts; Prepared chestnuts; Prepared vegetable products; Prepared walnuts; Savoury butters; Sesame oil for food; Soft lard; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Spreads made from vegetable oils; Sunflower oil for food; Vegan foods consisting predominantly of vegetables; Vegetable fats (edible); Vegetable fats for cooking; Soft vegetable lard; Vegetable lard; Vegetable oil for culinary purposes; Edible vegetable oils; Vegetable oils (edible); Vegetable-based cream; Non-dairy yoghurt; Preparations for making yoghurt; Preparations made from yoghurt; Yoghurt; Yoghurt preparations; Yoghurt products; Artificial cream (dairy product substitutes); Soya based dairy substitutes; Soya (prepared); Soya based edible oils; Soya bean milk; Soya cream; Soya yoghurt; Margarine; Food preparations having a base of vegetables; Food preparations with a vegetable base; Vegetable based food preparations; Vegetable-based dips; Vegetable stock; Vegetable preserves; Vegetable juices for cooking; Blended vegetable oils; Mixed processed vegetables; Extracts of vegetables (juices) for cooking; Edible nuts (processed)
Class 30:
Dairy confectionery; Frozen dairy confections; Non-dairy ice cream; Non-dairy frozen dessert products; Flavour enhancers for food (other than essential oils); Food flavourings made from fruits (other than essential oils); Food flavourings made from vegetables (other than essential oils); Food flavourings, other than essential oils; Nut confectionery; Sauces containing nuts; Sauces flavoured with nuts; Coated nuts (confectionery); Alimentary seasonings; Almond confectionery; Almond paste; Aromatic preparations for the food production industry; Baking powder; Biscuits; Blends of seasonings; Bread; Buckwheat, processed; Cacao products; Cake preparations; Canned sauces; Breakfast cereals; Cereal preparations; Chemical seasonings (cooking); Chocolate coated macadamia nuts; Chocolate snack bars containing fruit and nuts; Chocolate snack bars containing nuts; Chocolate spreads containing nuts; Chocolate; Chocolate based products; Chocolate extracts; Chocolate substitutes; Chutneys; Cocoa; Cocoa based products; Cocoa powder; Cocoa substitutes; Coffee; Coffee flavorings (flavourings); Chicory (coffee substitute); Coffee substitutes; Concentrated sauce; Chutneys (condiments); Condiments; Essences for cooking (other than essential oils); Cooking essences; Cooking sauces; Corn, processed; Corn meal; Couscous; Crackers; Curry mixes; Curry paste; Curry powder; Decaffeinated coffee; Dressings for food; Dried herbs (seasonings); Dried sauce in powder form; Dry condiments; Dry seasonings; Extruded food products made of maize; Flavourings in the form of concentrated sauces; Nut flours; Buckwheat flour; Cake flour; Cereal flour; Chick pea flour; Corn flour; Dough flour; Flour of barley; Flour of corn; Flour of millet; Flour of oats; Curried food pastes; Food pastes (seasonings); Food products predominantly made of flour; Edible essences for foodstuffs other than essential oils; Foodstuffs made from corn; Foodstuffs made from maize; Fruit flour; Gluten-free bread; Gnocchi; Maize flour; Marinades; Mayonnaise; Marzipan; Biological honey for culinary purposes; Bran for culinary purposes; Bran preparations for culinary purposes; Flaxseed for culinary purposes (seasoning); Flour for culinary purposes; Glucose for culinary purposes; Mixed flour for culinary purposes; Natural starches for culinary purposes; Natural honey; Natural sweeteners; Noodles; Nutmeg; Oat-based food; Packaged tea (other than for medicinal use); Dried pasta; Pasta; Pasta products; Pastry; Pastries; Peanut confectionery; Pearl barley (prepared); Pickling preparations for foodstuffs; Pies; Polenta; Preservatives for food (salt); Preserved herbs (seasonings); Processed grains for culinary purposes; Processed grains for use in food; Processed seeds for use as a seasoning; Relish (condiment); Extruded food products made of rice; Flour of rice; Foodstuffs predominantly made of rice; Rice; Rice flour; Rye flour; Saffron (seasoning); Salsa (condiment or sauce); Sauce (edible); Soya flour; Soy sauce; Cinnamon (spice); Cloves (spice); Spice mixes; Spice preparations; Icing sugar; Palm sugar; Sugar; Tea (not medicinal); Thickeners for cooking foodstuffs; Extruded food products made of wheat; Extruded savoury snack foods made from wheat; Unsorted wheat flour; Wheat flour; Wheat meal; Vegetable flour; Vinegar; Wheaten flour; Wholemeal bread; Yeast; Yoghurt based ice cream (ice cream predominating); Yoghurt confectionery; Chocolate-based spreads; Sweet spreads (honey); Beverages with a chocolate base; Cocoa beverages with milk; Beverages with a cocoa base; Cocoa beverages; Beverages with coffee base; Malt based preparations for making beverages; Dried culinary herbs (seasonings); Vegetable pastes (sauces); Vegetable thickeners; Vegetable purees (sauces); Vegetable pulps (sauces)