Trademark: 2418808
Word
Device Descrption:
LOTUS ROOT,CROSS-SECTION IN RECTANGLE
ID
2418808
Trademark Type
FIGURATIVE
Status
Published: Under examination
Application Date
08 January 2024
Owner(s)
Service
THI HONG HOA NGO
Goods and Services:
Class 29:
Artificial milk-based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk desserts; Milk-based desserts (milk predominating); Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk-based); Soya desserts; Yoghurt desserts (except frozen yoghurt)
Artificial milk-based desserts; Cream dessert toppings; Cream desserts; Dairy desserts (except ice cream or frozen yoghurt); Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk desserts; Milk-based desserts (milk predominating); Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk-based); Soya desserts; Yoghurt desserts (except frozen yoghurt)
Class 30:
Flavoured topping for desserts; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Jelly (fruit flavoured dessert); Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts)
Flavoured topping for desserts; Foodstuffs predominantly made of sugar for making a dessert; Foodstuffs predominantly made of sugar for sweetening desserts; Frozen desserts; Frozen fruit desserts; Ice cream desserts; Ice desserts; Jelly (fruit flavoured dessert); Mousse desserts; Muesli desserts; Non-dairy frozen dessert products; Preparations for making desserts; Prepared desserts (chocolate based); Prepared desserts (confectionery); Prepared desserts (pastries); Souffles (desserts); Sweet souffles (desserts)