Trademark: MITEY 2418523
Word
MITEY
ID
2418523
Trademark Type
Word
Status
Accepted: Awaiting advertisement
Application Date
05 January 2024

Service
Davies Collison Cave Pty Ltd

Goods and Services:
Class 29:
Vegetable extracts for cooking; vegetable extract spreads; meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, being goods included in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; ingredients for making soups; potato chips and crisps; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; dairy spreads and imitation dairy spreads; spreads and low fat spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; spreads consisting principally of dairy products; spreads consisting principally of cream cheese; spreads consisting principally of dairy products and incorporating yeast extract; snack foods comprising dairy-based or vegetable extract spread, provided together with crackers and biscuits; snack foods namely dairy-based or vegetable extract spread packed in multi-compartment containers; snacks, snack foods, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; preserved, dried and cooked fruits and vegetables; vegetable extracts for cooking, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; cheese sticks, including cheese sticks flavoured with yeast spread; cream cheese, including cream cheese flavoured with yeast spread; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption as meat substitutes or dairy substitutes; vegetable proteins for human consumption as meat substitutes or dairy substitutes; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; beef patties, sausages
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; yeast extracts and concentrated yeast extracts for food; yeast extract spreads and concentrated yeast extract spreads; concentrated yeast extracts, including substances containing yeast extract for use as flavourings, food or ingredients in food; spreads and snack foods made from yeast extracts or cereals; spreads consisting principally of yeast extract and incorporating cream cheese; spreads and snack foods made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; sandwiches; sandwich spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; food preparations for use as sandwich spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; food spreads for sandwiches made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; spreads and foodstuffs in the nature of spreads made principally from coffee, tea, cocoa, flour, grains, cereals, chocolate, confectionery, honey, treacle, or yeast; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; chewing gum; confectionery; snack foods consisting principally of crackers or biscuits, provided together with spreads; snack foods namely crackers or biscuits packed in multi-compartment containers; pies; meat pies; hamburgers (with buns), tacos; sausage rolls; filled rolls; bread; bread rolls; bagels; pastries; pastries containing meat; pastry; pizzas; pizza bases; ice cream; ice cream products; rice; tapioca and sago; frozen, dried and fresh pasta; sauces, condiments and ingredients for pasta; canned and packaged pasta foods; macaroni with cheese including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of pasta, macaroni, spaghetti, rice or other cereal products, including macaroni with non-dairy cheese and macaroni with plant based cheese alternatives; bread, pastry and confectionery; biscuits, crackers; muesli; breakfast cereals; bars and snack foods made principally from cereals; snack foods consisting primarily of a combination of breadsticks, biscuits, crackers or rice chips or corn chips with dips or spreads, including non-dairy or plant based dips or spreads; edible ices; sugar, maple syrup; cocoa spreads; chocolate spreads; vitamin enriched foods and foodstuffs being food and food stuffs made principally from coffee, tea, cocoa, flour, grains, pastry, bread, confectionary, biscuits, rice chips, corn chips, yeast extracts, chocolate, honey, condiments, edible ices, pasta, macaroni, spaghetti, rice and/or other cereal products; sandwiches and sandwich spreads being spreads made principally from yeast extracts, chocolate, chocolate or cocoa also containing nuts and/or honey; salt; mustard; vinegar, sauces (condiments); savoury sauces, cooking sauces, simmer sauces; condiments, chutneys, relishes (condiments), salad dressings, mayonnaise, seasonings, marinades, salsa; dips made principally of vinegar, spices, and/or mustard; spices; ice; edible ices; dairy free ices; plant based ices; dairy free ice-cream; plant based ice-cream; dairy free confectionary; plant based confectionary; non-dairy frozen dessert products; plant based frozen desserts; meat gravies; desserts made principally of custard; rice, grain and cereal-based food products for human consumption; ingredients for making sauces