Trademark: PROTEINEERING 2416871
Word
PROTEINEERING
ID
2416871
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
27 June 2023
Registration Date
27 June 2023
Renewal Date
27 June 2033
Service
Goods and Services:
Class 1:
Protein [raw material]; proteins for use in industry; proteins for use in science; proteins for use in manufacture; raw proteins for use in manufacture; raw proteins for use in industry; animal albumen [raw material]; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; food protein as a raw material; albumin [animal or vegetable, raw material]; proteins for use in the manufacture of beverages; proteins for the food industry; protein for use in the manufacture of foodstuffs; protein for food for human consumption [raw material]; proteins for use in the manufacture of food supplements; proteins for use in fermentation technology; protein for use in the manufacture of animal feed; protein prepared from soya beans for use in the manufacture of foodstuffs; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; chemical substances for preserving foodstuffs; enzymes for use in protein hydrolysis; polymers for use in the analysis of proteins; chemical and organic compositions for use in the manufacture of food and beverages.
Protein [raw material]; proteins for use in industry; proteins for use in science; proteins for use in manufacture; raw proteins for use in manufacture; raw proteins for use in industry; animal albumen [raw material]; proteins for human foodstuffs which form gels as part of the manufacturing process; proteins for human foodstuffs which form emulsions as part of the manufacturing process; food protein as a raw material; albumin [animal or vegetable, raw material]; proteins for use in the manufacture of beverages; proteins for the food industry; protein for use in the manufacture of foodstuffs; protein for food for human consumption [raw material]; proteins for use in the manufacture of food supplements; proteins for use in fermentation technology; protein for use in the manufacture of animal feed; protein prepared from soya beans for use in the manufacture of foodstuffs; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; chemical substances for preserving foodstuffs; enzymes for use in protein hydrolysis; polymers for use in the analysis of proteins; chemical and organic compositions for use in the manufacture of food and beverages.
Class 7:
Machines for the food industry; fish and meat processing machines, machines for processing poultry, parts of the aforesaid goods, the aforesaid goods included in this class; machines for treating and processing fish, meat and poultry, and fruits and vegetables and goods made therefrom; transferring machines; belts for conveyors; mechanical conveyor belts for feeding machines with processing goods or with objects for further treatment; sorting machines for industry; separating machines; control mechanisms for machines, engines or motors; filling machines; moulding machines; bottle filling machines; blades [parts of machines]; knives being parts of machines; handling machines, automatic [manipulators]; mixers [machines]; presses [machines for industrial purposes]; sausage making machines; centrifugal machines; machine for dispensing solid and processable foodstuffs; homogenisers for foodstuffs.
Machines for the food industry; fish and meat processing machines, machines for processing poultry, parts of the aforesaid goods, the aforesaid goods included in this class; machines for treating and processing fish, meat and poultry, and fruits and vegetables and goods made therefrom; transferring machines; belts for conveyors; mechanical conveyor belts for feeding machines with processing goods or with objects for further treatment; sorting machines for industry; separating machines; control mechanisms for machines, engines or motors; filling machines; moulding machines; bottle filling machines; blades [parts of machines]; knives being parts of machines; handling machines, automatic [manipulators]; mixers [machines]; presses [machines for industrial purposes]; sausage making machines; centrifugal machines; machine for dispensing solid and processable foodstuffs; homogenisers for foodstuffs.
Class 9:
Controllers and control apparatus for the fish, meat and poultry processing industry; dosimeters; data processing apparatus; computers; computer software, recorded; electric sensors; optical sensors; infra red sensors; microwave sensing apparatus; detectors; lasers, not for medical purposes; quantity indicators; measuring apparatus; weighing apparatus and instruments; weighing machines; electric apparatus for commutation; electric distribution consoles and control panels; x-ray apparatus not for medical purposes; temperature indicators; thermometers, not for medical purposes; camcorders; digital cameras; cameras [photography]; counters; meters; apparatus for metering (measuring) solid or malleable foodstuffs.
Controllers and control apparatus for the fish, meat and poultry processing industry; dosimeters; data processing apparatus; computers; computer software, recorded; electric sensors; optical sensors; infra red sensors; microwave sensing apparatus; detectors; lasers, not for medical purposes; quantity indicators; measuring apparatus; weighing apparatus and instruments; weighing machines; electric apparatus for commutation; electric distribution consoles and control panels; x-ray apparatus not for medical purposes; temperature indicators; thermometers, not for medical purposes; camcorders; digital cameras; cameras [photography]; counters; meters; apparatus for metering (measuring) solid or malleable foodstuffs.
Class 29:
Meat and meat products; processed meat products; meat substitutes; meat, tinned; charcuterie; meat extracts; fish, not live; fish, seafood and molluscs, not live; processed fish; processed seafood; shellfish, not live; fish-based foodstuffs; food products made from meat; fish substitutes; egg substitutes; cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat; in-vitro cultured meat; cultured meat; in-vitro cultured meats; textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender.
Meat and meat products; processed meat products; meat substitutes; meat, tinned; charcuterie; meat extracts; fish, not live; fish, seafood and molluscs, not live; processed fish; processed seafood; shellfish, not live; fish-based foodstuffs; food products made from meat; fish substitutes; egg substitutes; cultured meat; meat obtained from cellular agriculture; laboratory-grown meat; tissue engineered meat; in-vitro cultured meat; cultured meat; in-vitro cultured meats; textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender.
Class 40:
Fish, meat and poultry processing; removal of tendons from animal meat; deboning of animal meat; separation of animal meat; rental of apparatus and installations for processing and handling fish, meat and poultry, and fruits and vegetables and products made therefrom; rental of separating machines; treatment of animal waste; upcycling [waste recycling]; advisory services in the following fields: fish, meat and poultry processing; manufacture of synthetic food, for others; treatment and processing of food; processing of foodstuffs for use in manufacture; processing of raw materials for the manufacture of food and beverages.
Fish, meat and poultry processing; removal of tendons from animal meat; deboning of animal meat; separation of animal meat; rental of apparatus and installations for processing and handling fish, meat and poultry, and fruits and vegetables and products made therefrom; rental of separating machines; treatment of animal waste; upcycling [waste recycling]; advisory services in the following fields: fish, meat and poultry processing; manufacture of synthetic food, for others; treatment and processing of food; processing of foodstuffs for use in manufacture; processing of raw materials for the manufacture of food and beverages.
Class 42:
Technological services and design relating thereto; technological research; industrial analysis and research services; design, development and implementation of software; design and development of computer hardware; installation, repair and maintenance of computer software; consultancy in the field of computers; updating of computer software; consultation services relating to computer hardware; computer software consultancy; programming of edp software; development, creation and maintenance of computer programs, programs for computer systems and networks, and components thereof; creating programmes for data processing; implementation of computer programs in networks; server administration; technical consultancy relating to the application and use of computer software; in particular all of the aforesaid services in the food industry sector, in particular in relation to machines for treating and processing fish, meat and poultry, and fruits and vegetables and products made therefrom; programming of computer software for evaluation and calculation of data; computer programming services for the analysis of data; technical data analysis services; providing online information about industrial analysis and research services; software as a service [saas]; measurement evaluation services; information technology support services; testing, analysis and evaluation of the goods and services of others for the purpose of certification; certification [quality control]; quality testing of products for certification purposes; research of foodstuffs; research laboratories relating to the following sectors: chemistry, food chemistry and biology; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research services relating to foods and dietary supplements; tissue engineering; research and development services in the following fields: cultured animal cells; research relating to biotechnology in the following fields: production of meat; food design; design of edible compositions and formulations; design of machines and devices for food preparation.
Technological services and design relating thereto; technological research; industrial analysis and research services; design, development and implementation of software; design and development of computer hardware; installation, repair and maintenance of computer software; consultancy in the field of computers; updating of computer software; consultation services relating to computer hardware; computer software consultancy; programming of edp software; development, creation and maintenance of computer programs, programs for computer systems and networks, and components thereof; creating programmes for data processing; implementation of computer programs in networks; server administration; technical consultancy relating to the application and use of computer software; in particular all of the aforesaid services in the food industry sector, in particular in relation to machines for treating and processing fish, meat and poultry, and fruits and vegetables and products made therefrom; programming of computer software for evaluation and calculation of data; computer programming services for the analysis of data; technical data analysis services; providing online information about industrial analysis and research services; software as a service [saas]; measurement evaluation services; information technology support services; testing, analysis and evaluation of the goods and services of others for the purpose of certification; certification [quality control]; quality testing of products for certification purposes; research of foodstuffs; research laboratories relating to the following sectors: chemistry, food chemistry and biology; testing of foodstuffs; professional advisory services relating to food technology; technical consultancy in relation to research services relating to foods and dietary supplements; tissue engineering; research and development services in the following fields: cultured animal cells; research relating to biotechnology in the following fields: production of meat; food design; design of edible compositions and formulations; design of machines and devices for food preparation.