MAURI SINCE 1872 Trademark 2412992

Goods and Services:

Class 1:
Chemicals, chemical preparations and substances for use in the food and beverage industry; food and beverage chemical additives, preservatives and chemical ingredients used in the manufacture of beverages or foodstuffs, including bakery goods; bread improver (enzymes, emulsifiers, gums, yeast starters); dough improvers; dough relaxants for the food industry; mould inhibitors; enzymes; organic and inorganic acids; flavour improvers; releasing agents; emulsifiers; chemical seasonings for food manufacture; artificial sweeteners; glucose for the food industry; nutrients for use with yeast (nitrogen, sterols, unsaturated fatty acids); dough, yeast, bread and cake conditioner (enzymes, emulsifiers, gums, yeast starters, reducing agents for the food industry, oxidisers); crumb softeners and enhancers (enzymes and crumb improvers for use in the food industry); releasing agents; release agents for use in baking; emulsifiers starch for industrial purposes; beer-clarifying and preserving agents; raw salt; chemical substances for use as food ingredients including, flavour improvers, stabilising agents, chemical additives and chemical preservatives; enzymes, emulsifiers, gums and protein for use in foodstuffs; yeast starters for use in the manufacture of bread; chemicals for use in coating food products; chemical preparations for use as ingredients for foods and beverages; bread emulsifiers; sponge emulsifiers.

Class 5:
Yeast and yeast extracts for pharmaceutical, veterinary and medical purposes; yeast dietary supplements.

Class 29:
Edible seeds; prepared seeds; dried fruit; edible fats; edible oils; oil substitute; margarine; shortening; fatty substances for the manufacture of edible fats; edible gelatine; jellies; fruit jellies; fruit fillings; fat-containing mixtures for bread slices; soya (prepared); pastry margarine; cream margarine; pan greasing emulsions; jams; compotes; eggs; eggs (powdered); egg products; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; fruit sauces; pie fillings in this class; processed meat products; all cooked meats; frozen and prepared meals made from meat, fish, poultry, game, processed meat products, meat extracts or cooked meats.

Class 30:
Yeast; yeast extracts; yeast blends predominantly made from yeast; yeast starters; baking-powder; leaven; bakery ingredients; flours and preparations made from cereals; cereals prepared for human consumption; processed grains; meal; bakery products; bread, pastries and confectionery; cakes; bread dough; flour; flour products; mixes for making bakery products; flour based mixes and premixes; bread mixes and premixes; pastry mixes and premixes; cake mixes and premixes; bakery mixes and premixes; bread improvers, concentrates and conditioners; dough conditioners; auxiliaries (other than essential oils) for the improvement of the flavour of food; edible decorations for cakes; sugar confectionary; starch for food; aromatic preparations for food; gluten powder; bread crumbs; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; preserved herbs; sesame seeds [seasonings]; seasonings; spices; yeast products for food; flour products; soya flour; flour and preparations made from cereals and bread mix (flour based); cereal extracts; bakery ingredients; doughnut mixes; pastry mixes; sponge mixes; muffin mixes; prepared mixes; bread improvers; bread conditioners; cake improvers; crumb improvers; cake gels; bread; pastry; cakes; muffins; pancakes; donuts; pastry; tarts and mince pies; pies; pasties; muesli and muesli bars; bread, biscuit and cake ingredients in this class; baked goods in this class including meat pies, sausage rolls, biscuits, cakes, and cake products; croutons; bread crumbs; bread additives in this class; cake products; baked goods in this class; sugar confectionery; flour confectionery; confectionery; cake products; pastry dough; bread dough; dough extenders; dough relaxants for flour, yeast, bread, pastry, bakery products; stuffing mix; pasta containing eggs; edible decorations for cakes; cake gels and conditioners; e; dible soda; starch for food; aromatic preparations for food; salt; sugars; natural sweeteners; glucose for culinary purposes; icing sugar; chocolates; cocoa; marinades; glazes (food); flavourings (other than essential oils) for foodstuffs, food and beverages; blends of seasonings; chemical seasonings (cooking) and dry seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; condiments; sweetmeats (candy); grain meal; baking improvers and conditioners; fudge-ices; ices, ice cream; ice; fruit slices; fruit jellies; pasta containing eggs; aromatic preparations for food; vinegar; tapioca; sago; meringue powder; stuffing mix; snack foods, prepared meals, frozen foods and chilled foods in this class made from flour, wheat, preparations made from cereals, bread, pastry, yeast, yeast extracts, baking powder, flour products, bread crumbs, seasonings, cake mixes, pastry mixes, bread mixes, flour based premixes, grain concentrates, grain meal, bread improvers and conditioners, semolina, muesli, honey, treacle, ices, salt, mustard, vinegar, sauces (condiments), marinades, glazes (food) or spices; grain concentrates; grain meal; processed grains for use in food; fibre premixes in this class; semolina; honey; treacle; salt; mustard; vinegar, sauces (condiments).

Class 31:
Foodstuffs for animals; prepared feeds for stock, poultry and domestic animals, processed animal feed; yeast for animal consumption; malt; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; none of the foregoing being plants or plant material of the genera Solanum lycopersicum or Quercus.