Trademark: WONDER 2412788
Word
WONDER
Device Descrption:
WORD IN OVAL,POINTED
ID
2412788
Trademark Type
Figurative Series
Status
Published: Under examination
Deferred
Deferred
Application Date
12 December 2023
Owner(s)
Service
Norton Rose Fulbright Australia
Goods and Services:
Class 29:
Milk and milk products; dairy and dairy based products; dairy substitutes; yoghurt and yoghurt based beverages; preparations made from or for making yoghurt; cheese and cheese products including cheese spreads, cottage cheese and cream cheese; cream including sour and whipped cream; aerated beverages (made predominantly of milk); combined fruit and dairy products; beverages consisting principally of milk; soy products including tofu, soya cream, soya yoghurt, soya bean milk, soya bean beverages and flavoured soya bean milk drinks; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready-to-eat meals and meal kits consisting predominantly of dairy products; desserts and dessert products consisting predominantly of dairy products; edible oils and fats including butter, butter spreads, and dairy spreads; dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products; butter; butter spreads
Milk and milk products; dairy and dairy based products; dairy substitutes; yoghurt and yoghurt based beverages; preparations made from or for making yoghurt; cheese and cheese products including cheese spreads, cottage cheese and cream cheese; cream including sour and whipped cream; aerated beverages (made predominantly of milk); combined fruit and dairy products; beverages consisting principally of milk; soy products including tofu, soya cream, soya yoghurt, soya bean milk, soya bean beverages and flavoured soya bean milk drinks; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready-to-eat meals and meal kits consisting predominantly of dairy products; desserts and dessert products consisting predominantly of dairy products; edible oils and fats including butter, butter spreads, and dairy spreads; dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products; butter; butter spreads