Trademark: 2409438
Word
Device Descrption:
MESH NET
ID
2409438
Trademark Type
Figurative
Status
Accepted: Awaiting advertisement
Application Date
02 October 2018
Service
Goods and Services:
Class 29:
Chicken; roast chicken; teriyaki chicken; croquettes; edible fats; edible oils; margarine; butter; milk; milk products; egg; tuna in oil; artificial salmon roe; anchovy paste; processed seafood; pickled vegetables; frozen vegetables; pre-cut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini [sesame seed paste]; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of meat; spreads for bread consisting mainly of fish; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread; almond jelly; meat spreads, vegetable spreads, dairy spreads, fruit spreads, jellies, fish and seafood spreads, all for breads; sesame paste.
Chicken; roast chicken; teriyaki chicken; croquettes; edible fats; edible oils; margarine; butter; milk; milk products; egg; tuna in oil; artificial salmon roe; anchovy paste; processed seafood; pickled vegetables; frozen vegetables; pre-cut vegetables; vegetable salads; potato salads; fruit salads; pickles; boiled potato; processed fruit; jams; marmalade; peanut butter; tahini [sesame seed paste]; processed vegetables; dried, frozen, smoked and liquid eggs; dried egg white and dried egg yolk; frozen egg white and frozen egg yolk; liquid egg white and liquid egg yolk; boiled egg; eggs sunny side up; omelet; scotch egg; steamed egg hotchpotch; clam chowder; minestrone soup; soup consisting mainly of meat, tuna, egg, cheese, potato, vegetable; spreads for bread consisting mainly of meat; spreads for bread consisting mainly of fish; spreads for bread consisting mainly of tuna; spreads for bread consisting mainly of eggs; spreads for bread consisting mainly of cheese; spreads for bread consisting mainly of potato; spreads for bread consisting mainly of vegetables; spreads for bread consisting mainly of fruits; edible fat-based spreads for bread; almond jelly; meat spreads, vegetable spreads, dairy spreads, fruit spreads, jellies, fish and seafood spreads, all for breads; sesame paste.
Class 30:
Coffee; cocoa; mayonnaise; salad cream; tartar sauce; sesame sauce; basil sauce; lime sauce; sukiyaki sauce; oyster sauce; ponzu sauce; teriyaki sauce; soya sauce; cheese sauce; salsa; fish sauce; chili sauce; salad dressing; vinegar; ketchup; mustard; spices; salt; seasonings; curry powder; white sauce; tomato sauce; meat sauce; barbecue sauce; demiglace sauce; cocktail sauce; curry sauces; pizza sauce; pasta sauces; sauces [condiments]; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; crouton; noodles; bread; buns; pasta; confectionery; ravioli; pizza; sandwiches; hamburgers in a bun; rice; cooked-rice; rice porridge; tea; pasta sauce containing meat; eggrolls; chocolate spreads, sweet spreads, chocolate spreads containing nuts, spreads consisting of nut paste, all for bread.
Coffee; cocoa; mayonnaise; salad cream; tartar sauce; sesame sauce; basil sauce; lime sauce; sukiyaki sauce; oyster sauce; ponzu sauce; teriyaki sauce; soya sauce; cheese sauce; salsa; fish sauce; chili sauce; salad dressing; vinegar; ketchup; mustard; spices; salt; seasonings; curry powder; white sauce; tomato sauce; meat sauce; barbecue sauce; demiglace sauce; cocktail sauce; curry sauces; pizza sauce; pasta sauces; sauces [condiments]; mayonnaise-based spreads; mayonnaise and ketchup-based spreads; crouton; noodles; bread; buns; pasta; confectionery; ravioli; pizza; sandwiches; hamburgers in a bun; rice; cooked-rice; rice porridge; tea; pasta sauce containing meat; eggrolls; chocolate spreads, sweet spreads, chocolate spreads containing nuts, spreads consisting of nut paste, all for bread.