Trademark: 2409344
Word
Device Descrption:
DISC & SQUARE,INTERLOCKING
ID
2409344
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
21 July 2023
Registration Date
21 July 2023
Renewal Date
21 July 2033
Owner(s)
Service
Goods and Services:
Class 29:
Processed nuts; food products based on dried fish and shellfish; food products made primarily from fruits; kimchi; frozen fruits; frozen beans; food products made from beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish (preserved); fish and shellfish (not live) (including those frozen or preserved with salt); fish; pollen prepared as foodstuff; edible eggs; silkworm chrysalis for human consumption; edible oils and fats; jellies for food; meat, fish, poultry and game; food products made from fish and shellfish; lecithin for culinary purposes; vegetable juices for cooking; milk; processed dairy products; milk products; processed meat products; instant or pre-cooked soup; processed vegetable products; croquettes; packaged meats; processed seaweed products; food products mainly based on seaweed, namely, seaweed-based snacks and processed edible seaweed.
Processed nuts; food products based on dried fish and shellfish; food products made primarily from fruits; kimchi; frozen fruits; frozen beans; food products made from beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish (preserved); fish and shellfish (not live) (including those frozen or preserved with salt); fish; pollen prepared as foodstuff; edible eggs; silkworm chrysalis for human consumption; edible oils and fats; jellies for food; meat, fish, poultry and game; food products made from fish and shellfish; lecithin for culinary purposes; vegetable juices for cooking; milk; processed dairy products; milk products; processed meat products; instant or pre-cooked soup; processed vegetable products; croquettes; packaged meats; processed seaweed products; food products mainly based on seaweed, namely, seaweed-based snacks and processed edible seaweed.
Class 30:
Soy sauce [soya sauce]; dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; noodle-based prepared meals; chewing gum; doughnuts; polished cereals; soybean paste (doenjang); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mandu [Korean-style dumplings]; baking powder; stir-fried rice; burritos; bread; sandwiches; sugar; sauces; edible salt; candy for food; almond paste; ice creams; ice; malted rice; waffles; meat tenderizers for culinary purposes; udon noodles; noodles with black soybean sauce (jajangmyeon); seasonings; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); tea; beverages with a tea base; natural sweeteners; chocolate; chocolate products; chopped noodles (kalguksu); coffee; cup noodle; cakes; cocoa; cookies; tacos; tortillas; pasta; hot dogs (sausages in a bread roll); spices; chemical seasoning; leaven.
Soy sauce [soya sauce]; dried noodles; fermented hot pepper paste (gochujang); cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; noodle-based prepared meals; chewing gum; doughnuts; polished cereals; soybean paste (doenjang); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mandu [Korean-style dumplings]; baking powder; stir-fried rice; burritos; bread; sandwiches; sugar; sauces; edible salt; candy for food; almond paste; ice creams; ice; malted rice; waffles; meat tenderizers for culinary purposes; udon noodles; noodles with black soybean sauce (jajangmyeon); seasonings; instant rice; Chinese-style noodles with vegetables and seafood (jjamppong); tea; beverages with a tea base; natural sweeteners; chocolate; chocolate products; chopped noodles (kalguksu); coffee; cup noodle; cakes; cocoa; cookies; tacos; tortillas; pasta; hot dogs (sausages in a bread roll); spices; chemical seasoning; leaven.