Trademark: NUTY NUTRITIOUS & TASTY 2406309
Word
NUTY NUTRITIOUS & TASTY
Device Descrption:
LTRS IN CHEF'S HAT IS QUOTATION BALLOON
ID
2406309
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
22 November 2023
Registration Date
22 November 2023
Renewal Date
22 November 2033
Owner(s)
Service
Precise Financial Services Pty Ltd
Goods and Services:
Class 29:
Hummus; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Snack foods made from pre-cooked vegetables; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Soya beans, preserved, for food; Dairy-based dips; Egg-based dips; French onion dip; Meat-based dips; Vegetable-based dips; Tomato dip; Spinach dip; Seafood-based dips; Olive oil dip; Cheese in the form of dips; Aubergine paste; Eggplant paste; Fish paste; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Fruit pastes; Garlic paste; Liver pastes; Meat broth paste; Meat paste; Meat pastes; Milk-based beverages flavoured with fruit pastes; Olive paste; Pastes containing fish; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Peanut paste; Poultry pastes; Pressed fruit paste; Soup pastes; Tomato paste; Vegetable marrow paste; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Cheese spreads; Crab spread; Dairy spreads; Fat-based spreads for bread slices; Food spreads consisting principally of dairy products; Food spreads consisting principally of vegetables for sandwiches; Fruit jelly spreads; Fruit spread; Hazelnut spreads; Imitation dairy spreads; Insect larvae based spreads; Insect-based spreads; Lemon spread; Low fat dairy spreads; Nut-based spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Vegetable-based spreads; Curry (prepared meals of meat or vegetables); Vegetable pastes (puree); Apple puree; Cheese based products containing fruit puree; Fruit puree; Mushroom puree; Tomato concentrates (puree); Tomato puree; Tropical fruits (puree); Vegetable pulps (puree) for culinary purposes; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Aerosol cream (edible); Blends of edible oils and fats; Cooked truffles (edible fungi); Creams (edible); Dried truffles (edible fungi); Edible almond oil; Edible ant larvae, prepared; Edible birds' nests; Edible bone oil; Edible cream; Edible curds; Edible fats; Edible fish oil for culinary purposes; Edible flowers, dried; Edible gelatine; Edible insect larvae, not live; Edible insects, not live; Edible jellies made from milk and vegetable products; Edible materials for use as food casings (gut or artificial gut); Edible nuts (processed); Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Edible pork fats; Edible processed seaweed; Edible seeds; Edible shellfish; Edible sunflower seeds; Edible vegetable oils; Fatty substances for the manufacture of edible fats; Linseed oils (edible); Processed edible seeds; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Vegetable fats (edible); Vegetable oils (edible)
Hummus; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Snack foods made from pre-cooked vegetables; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Soya beans, preserved, for food; Dairy-based dips; Egg-based dips; French onion dip; Meat-based dips; Vegetable-based dips; Tomato dip; Spinach dip; Seafood-based dips; Olive oil dip; Cheese in the form of dips; Aubergine paste; Eggplant paste; Fish paste; Food pastes made from fish; Food pastes made from game; Food pastes made from meat; Food pastes made from poultry; Fruit pastes; Garlic paste; Liver pastes; Meat broth paste; Meat paste; Meat pastes; Milk-based beverages flavoured with fruit pastes; Olive paste; Pastes containing fish; Pastes containing vegetables; Pastes made from fruit; Pastes made from nuts; Peanut paste; Poultry pastes; Pressed fruit paste; Soup pastes; Tomato paste; Vegetable marrow paste; Spreads consisting of hazelnut paste; Spreads containing principally hazelnut paste; Cheese spreads; Crab spread; Dairy spreads; Fat-based spreads for bread slices; Food spreads consisting principally of dairy products; Food spreads consisting principally of vegetables for sandwiches; Fruit jelly spreads; Fruit spread; Hazelnut spreads; Imitation dairy spreads; Insect larvae based spreads; Insect-based spreads; Lemon spread; Low fat dairy spreads; Nut-based spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from buttermilk; Spreads made from dairy products; Spreads made from vegetable oils; Sweet spreads (jams); Vegetable-based spreads; Curry (prepared meals of meat or vegetables); Vegetable pastes (puree); Apple puree; Cheese based products containing fruit puree; Fruit puree; Mushroom puree; Tomato concentrates (puree); Tomato puree; Tropical fruits (puree); Vegetable pulps (puree) for culinary purposes; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Aerosol cream (edible); Blends of edible oils and fats; Cooked truffles (edible fungi); Creams (edible); Dried truffles (edible fungi); Edible almond oil; Edible ant larvae, prepared; Edible birds' nests; Edible bone oil; Edible cream; Edible curds; Edible fats; Edible fish oil for culinary purposes; Edible flowers, dried; Edible gelatine; Edible insect larvae, not live; Edible insects, not live; Edible jellies made from milk and vegetable products; Edible materials for use as food casings (gut or artificial gut); Edible nuts (processed); Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Edible pork fats; Edible processed seaweed; Edible seeds; Edible shellfish; Edible sunflower seeds; Edible vegetable oils; Fatty substances for the manufacture of edible fats; Linseed oils (edible); Processed edible seeds; Shortenings being mixtures of edible oils and edible fats; Soya based edible oils; Vegetable fats (edible); Vegetable oils (edible)
Class 30:
Chutneys; Chutneys (condiments); Food mixes for making bakery products; Cereal based mixes for making breakfast foods; Groats for human food; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Chocolate-based dips; Alimentary pastes being cereal preparations; Almond paste; Cacao paste (cacao liquor); Chocolate paste (chocolate liquor); Cocoa paste (cocoa liquor); Drinking cocoa paste; Farinaceous food pastes; Food pastes (seasonings); Food pastes (spices); Ginger paste [seasoning]; Hot chilli bean paste; Chocolate spreads containing nuts; Chocolate spreads for use on bread; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Sandwich spread made from chocolate and nuts; Sweet spreads (honey); Yeast extracts as spreads; Curried food pastes; Curry paste; Curry (spice); Curry mixes; Curry powder; Curry spices; Vegetable pastes (sauces); Curry sauces; Apple sauce (condiment); Barbecue sauce; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Chocolate sauce; Concentrated sauce; Cooking sauces; Cranberry sauce (condiment); Dried sauce in powder form; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pizza sauces; Sambal oelek (ground red pepper sauce); Salsa (condiment or sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pulps (sauces); Vegetable purees (sauces); Garlic puree; Ginger puree; Sauce (edible); Christmas tree decorations (edible); Edible beeswax; Edible cake decorations; Edible decorations for cakes; Edible essences for foodstuffs other than essential oils; Edible honeycombs; Edible ice powder for use in icing machines; Edible ices; Edible paper; Edible paper wafers; Edible rice paper; Edible yeast; Honeycomb (edible); Powder for edible ices; Powders for edible ices; Rice paper (edible); Processed grains for use in food
Chutneys; Chutneys (condiments); Food mixes for making bakery products; Cereal based mixes for making breakfast foods; Groats for human food; Horseradish-based dips; Mustard-based dips; Vinegar-based dips; Chocolate-based dips; Alimentary pastes being cereal preparations; Almond paste; Cacao paste (cacao liquor); Chocolate paste (chocolate liquor); Cocoa paste (cocoa liquor); Drinking cocoa paste; Farinaceous food pastes; Food pastes (seasonings); Food pastes (spices); Ginger paste [seasoning]; Hot chilli bean paste; Chocolate spreads containing nuts; Chocolate spreads for use on bread; Chocolate-based spreads; Chocolate-based spreads also containing nuts; Sandwich spread made from chocolate and nuts; Sweet spreads (honey); Yeast extracts as spreads; Curried food pastes; Curry paste; Curry (spice); Curry mixes; Curry powder; Curry spices; Vegetable pastes (sauces); Curry sauces; Apple sauce (condiment); Barbecue sauce; Brown sauce; Canned sauces; Canned spaghetti in tomato sauce; Chocolate sauce; Concentrated sauce; Cooking sauces; Cranberry sauce (condiment); Dried sauce in powder form; Fish sauce (condiments); Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Horseradish sauce; Ketchup (sauce); Mixes for preparing sauces; Pasta sauce; Pepper sauces; Pizza sauces; Sambal oelek (ground red pepper sauce); Salsa (condiment or sauce); Sambal sauce (ground red pepper sauce); Satay sauces; Sauce mixes; Sauce powders; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for ice cream; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Soy sauce; Soya sauce; Spicy sauces; Stir fry sauces; Sweet and sour sauce; Tartar sauce; Tomato and vegetable based sauces; Tomato based sauces; Tomato sauce; Vegetable pulps (sauces); Vegetable purees (sauces); Garlic puree; Ginger puree; Sauce (edible); Christmas tree decorations (edible); Edible beeswax; Edible cake decorations; Edible decorations for cakes; Edible essences for foodstuffs other than essential oils; Edible honeycombs; Edible ice powder for use in icing machines; Edible ices; Edible paper; Edible paper wafers; Edible rice paper; Edible yeast; Honeycomb (edible); Powder for edible ices; Powders for edible ices; Rice paper (edible); Processed grains for use in food