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Trademark
Owner
Trademark: MV EMENDATORI VAYRA 1905 2405865
Word
MV EMENDATORI VAYRA 1905
Device Descrption:
HEART,BROKEN FORMED BY LTRS MV
ID
2405865
Trademark Type
Figurative
Status
Protected: Registered/protected
Application Date
10 August 2023
Registration Date
10 August 2023
Renewal Date
10 August 2033
Owner(s)
EMENDATORI&VAYRA1905 S.R.L.
Service
Goods and Services:
Class 30
:
Flavourings for cakes
;
cocoa-based beverages
;
coffee-based beverages
;
chocolate-based beverages
;
tea-based beverages
;
cookies
;
cocoa powder
;
cocoa
;
chocolate powder
;
filled chocolate
;
chocolate spreads
;
chocolate
;
aromatic preparations for food
;
chocolate candies
;
cones for ice cream
;
chocolate-based spreads
;
edible candy decorations for cakes
;
chocolate decorations for cakes
;
chocolate desserts
;
ice-cream cakes
;
chilled desserts
;
frozen cakes
;
cakes
;
chocolate-based fillings for cakes
;
custard-based fillings for cakes
;
edible ice-creams
;
edible ices [popsicle]
;
ice-creams
;
yoghurt-based ice-cream (ice-cream predominating)
;
glazes for food
;
cake batter
;
pastry dough
;
cocoa-based ingredients for confectionery products
;
binding agents for ice-creams
;
instant ice-cream mixes
;
hot chocolate mixes
;
cake mixes
;
food mixes for making glazes
;
mixes for making ice-creams
;
pastry mixes
;
preparations for making bakery products
;
cake dough
;
concentrated pastes of various flavours for ice-creams
;
pastries
;
cake powder
;
powders for ice-creams
;
cocoa-based preparations for making beverages
;
aromatic preparations for pastries
;
instant ice cream mixes
;
binding agents for ice cream
;
preparations for making cocoa-based beverages
;
preparations for making coffee-based beverages
;
preparations for making chocolate-based beverages
;
preparations for making tea-based beverages
;
preparations for making cakes
;
aromatic preparations for cakes
;
aromatic preparations for ice-creams
;
powdered preparations containing cocoa for making beverages
;
products for making ice-creams
;
chocolate fillings for bakery products
;
chocolate syrups for the preparation of chocolate-based beverages
;
flavouring syrups
;
table syrup
;
topping syrup
;
syrup for food
;
chocolate syrup
;
sorbet (ice)
;
chocolate bars
;
tarts
;
ice-cream gateaux
;
frozen yoghurt
;
frozen yoghurt (frozen confectionery)
;
frozen yoghurt (confectionery ices).