Trademark: Nagase Viita 2402479
Word
Nagase Viita
ID
2402479
Trademark Type
Word
Status
Protected: Registered/protected
Application Date
03 August 2023
Registration Date
03 August 2023
Renewal Date
03 August 2033
Owner(s)
Service
AJ Park
Goods and Services:
Class 1:
Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; industrial chemicals; carbonic hydrates; trehalose as chemicals for industrial use; trehalose as chemicals for food industry; maltose as chemicals for industrial use; maltose as chemicals for food industry; sucrose as chemicals for industrial purposes; fructose as chemicals for industrial purpose; glucose for industrial purposes; amino acids for industrial purposes; sugar alcohols for industrial purposes; organic acids and their salts; ascorbic acid; derivatives of ascorbic acid; chemical preparations for use in industry; chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purposes; food preservatives; anti-oxidizing agents; softening preparations; anti-freezing preparations; damp proofing agents; taste-improving agents for use in the manufacture of food; quality improving agents for food; glazing agents as chemicals; stabilizers as chemicals; surface-active agents; moisture retaining preparations as chemical preparations; anti-aging agents as chemical preparations; plant growth regulating preparations; fertilizers; artificial sweeteners for industry use; flour for industrial purposes; starch for industrial purposes; higher fatty acids; chemical compositions for developing photographs; excipient.
Chemicals for use in industry, science and photography, as well as in agriculture, horticulture and forestry; industrial chemicals; carbonic hydrates; trehalose as chemicals for industrial use; trehalose as chemicals for food industry; maltose as chemicals for industrial use; maltose as chemicals for food industry; sucrose as chemicals for industrial purposes; fructose as chemicals for industrial purpose; glucose for industrial purposes; amino acids for industrial purposes; sugar alcohols for industrial purposes; organic acids and their salts; ascorbic acid; derivatives of ascorbic acid; chemical preparations for use in industry; chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purposes; food preservatives; anti-oxidizing agents; softening preparations; anti-freezing preparations; damp proofing agents; taste-improving agents for use in the manufacture of food; quality improving agents for food; glazing agents as chemicals; stabilizers as chemicals; surface-active agents; moisture retaining preparations as chemical preparations; anti-aging agents as chemical preparations; plant growth regulating preparations; fertilizers; artificial sweeteners for industry use; flour for industrial purposes; starch for industrial purposes; higher fatty acids; chemical compositions for developing photographs; excipient.
Class 5:
Dietary fiber; dietary and nutritional supplements; dietary supplements for humans; dietary supplements for animals; pharmaceuticals; pharmaceutical preparations; chemical preparations for medical purposes; sugar for medical purposes; saccharide preparations for medical purposes; trehalose for medical purposes; maltose for medical purposes; sucrose for medical purposes; fructose for medical purposes; glucose for medical purposes; amino acids for medical purposes; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations; dental materials; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; lacteal flour for babies.
Dietary fiber; dietary and nutritional supplements; dietary supplements for humans; dietary supplements for animals; pharmaceuticals; pharmaceutical preparations; chemical preparations for medical purposes; sugar for medical purposes; saccharide preparations for medical purposes; trehalose for medical purposes; maltose for medical purposes; sucrose for medical purposes; fructose for medical purposes; glucose for medical purposes; amino acids for medical purposes; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations; dental materials; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies; food for babies; lacteal flour for babies.
Class 30:
Trehalose for food; maltose for food; confectionery; bread and buns; seasonings; natural sweeteners; artificial sweeteners for culinary purposes; cube sugar; crystal sugar, not confectionery; sugar; honey; powdered starch syrup for food; starch syrup for food; flour for food; starch for food; cereal preparations; instant confectionery mixes; biscuit mixes in powder form; bread mixes in powder form; cake mixes in powder form; cocoa mixes in powder form; coffee mixes in powder form; cookie mixes in powder form; crepe mixes in powder form; custard mixes in powder form; pancake mixes in powder form; pastry mixes in powder form; seasoning mixes in powder form; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; chocolate spread; spices; aromatic preparations for food; ice cream mixes; sherbet mixes; almond paste; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream.
Trehalose for food; maltose for food; confectionery; bread and buns; seasonings; natural sweeteners; artificial sweeteners for culinary purposes; cube sugar; crystal sugar, not confectionery; sugar; honey; powdered starch syrup for food; starch syrup for food; flour for food; starch for food; cereal preparations; instant confectionery mixes; biscuit mixes in powder form; bread mixes in powder form; cake mixes in powder form; cocoa mixes in powder form; coffee mixes in powder form; cookie mixes in powder form; crepe mixes in powder form; custard mixes in powder form; pancake mixes in powder form; pastry mixes in powder form; seasoning mixes in powder form; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; chocolate spread; spices; aromatic preparations for food; ice cream mixes; sherbet mixes; almond paste; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream.