Trademark: BEEF EATER 2401618
Word
BEEF EATER
Device Descrption:
BULL'S HEAD,STYLISED BETWEEN WORDS IN DIAMOND
ID
2401618
Trademark Type
FIGURATIVE
Status
Registered: Registered/protected
Application Date
30 October 2023
Registration Date
30 October 2023
Renewal Date
30 October 2033
Owner(s)
Service
K&L Gates
Goods and Services:
Class 8:
Hand tools and implements (hand-operated); cutlery, including cutlery for carving; knives; forks; spoons; kitchen utensils (hand-operated tools); barbeque tools and implements (hand-operated tools); cooking tools (hand-operated); tongs (hand tools); servers (hand implements); ladles (hand tools); spatulas (hand tools); slicers (hand-operated tools); scrapers (hand tools); hand tools (hand-operated) for cleaning, including for cleaning cooking apparatus; tool sharpeners (hand-operated); skewers (hand-operated tools); parts, fittings and accessories in class 8 for all of the aforesaid goods
Hand tools and implements (hand-operated); cutlery, including cutlery for carving; knives; forks; spoons; kitchen utensils (hand-operated tools); barbeque tools and implements (hand-operated tools); cooking tools (hand-operated); tongs (hand tools); servers (hand implements); ladles (hand tools); spatulas (hand tools); slicers (hand-operated tools); scrapers (hand tools); hand tools (hand-operated) for cleaning, including for cleaning cooking apparatus; tool sharpeners (hand-operated); skewers (hand-operated tools); parts, fittings and accessories in class 8 for all of the aforesaid goods
Class 30:
Spices, including all spice, cumin, coriander, paprika, pepper, chilli, turmeric, cinnamon, cloves, curry and ginger (alone and in blends); preserved herbs; salt (for cooking, preserving, flavouring); bastes (for foods); cooking pastes; marinades; ketchup; sauces, including barbeque, chilli, satay and spicy sauce; condiments for flavouring food; sauces and marinade mixes, including pre-blended dry seasoning sauce and gravy mixes prepared for use by adding oil, water, vinegar or other liquids; sauces including fruit sauce and vegetable sauce; guacamoles; salsas; horseradish-, mustard- and vinegar-based dips
Spices, including all spice, cumin, coriander, paprika, pepper, chilli, turmeric, cinnamon, cloves, curry and ginger (alone and in blends); preserved herbs; salt (for cooking, preserving, flavouring); bastes (for foods); cooking pastes; marinades; ketchup; sauces, including barbeque, chilli, satay and spicy sauce; condiments for flavouring food; sauces and marinade mixes, including pre-blended dry seasoning sauce and gravy mixes prepared for use by adding oil, water, vinegar or other liquids; sauces including fruit sauce and vegetable sauce; guacamoles; salsas; horseradish-, mustard- and vinegar-based dips