Trademark: IMPRESSENCE 2395979
Word
IMPRESSENCE
Device Descrption:
BARREL
ID
2395979
Trademark Type
Figurative
Status
Accepted: In opposition period
Application Date
12 October 2023

Service
Kee Doery

Goods and Services:
Class 30:
Active dried yeast for culinary purposes; Brewers yeast; Instant yeast; Yeast; Yeast for brewing beer; Yeast for culinary purposes; Edible yeast; Aerated beverages (with coffee, cocoa or chocolate base); Beverages consisting principally of chocolate; Beverages consisting principally of cocoa; Beverages consisting principally of coffee; Beverages made from chocolate; Beverages made of tea; Beverages made from coffee; Beverages made from cocoa; Beverages with a chocolate base; Beverages with a cocoa base; Beverages with coffee base; Beverages with tea base; Chamomile-based beverages; Chocolate beverages; Chocolate beverages with milk; Chocolate essences for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate syrups for the preparation of chocolate based beverages; Chocolate-based beverages; Cocoa beverages; Cocoa beverages with milk; Cocoa for use in making beverages; Cocoa-based beverages; Coffee beverages; Coffee beverages with milk; Coffee-based beverages; Malt based preparations for making beverages; Preparations containing chocolate for making into beverages; Preparations for making chocolate based beverages; Preparations for making cocoa based beverages; Preparations for making chocolate beverages; Preparations for making coffee based beverages; Preparations for making tea based beverages; Preparations of malted barley for use in making beverages; Malted food drinks; Drinks prepared from cocoa; Drinks prepared from chocolate; Drinks based on cocoa; Drinks based on chocolate; Coffee drinks; Chocolate drink preparations; Aerated drinks (with coffee, cocoa or chocolate base); Extracts of cocoa for use as flavours in beverages; Extracts of coffee for use as flavours in beverages; Flavourings, other than essential oils, for beverages; Chocolate flavoured beverages; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Chocolate flavourings; Coffee flavorings (flavourings); Extracts of cocoa for use as flavours in foodstuffs; Extracts of coffee for use as flavours in foodstuffs; Flavour enhancers for food (other than essential oils); Herbal extracts, other than essential oils, for flavouring foodstuffs or beverages; Smoke flavour preparations; Boiled sugar; Sugar; Liquid sugar; Invert sugar; Fruit sugar