Trademark: ARMANDO 2395716
Word
ARMANDO
Device Descrption:
SUN,FACE IN CONCENTRIC DISCS
ID
2395716
Trademark Type
FIGURATIVE
Status
Protected: Registered/protected
Application Date
25 November 2016
Registration Date
14 September 2023
Renewal Date
25 November 2026
Owner(s)
Service
Duncan Cotterill Lawyers
Goods and Services:
Class 29:
Olive oil; edible oils; edible oils and fats; edible oils; extra-virgin olive oil; tomato preserves; tomato purée; tomato purée; tomato extracts; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; peeled tomatoes; tinned tomatoes; preserved fruits; legume-based foodstuffs, namely, processed beans in the form of pasta.
Olive oil; edible oils; edible oils and fats; edible oils; extra-virgin olive oil; tomato preserves; tomato purée; tomato purée; tomato extracts; processed fruits, fungi and vegetables (including nuts and pulses); preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; peeled tomatoes; tinned tomatoes; preserved fruits; legume-based foodstuffs, namely, processed beans in the form of pasta.
Class 30:
Rice; tapioca; sago; flour; cereals; processed grains; cereals; foodstuffs made from cereals; preparations made from cereals; processed cereals for food for human consumption; food preparations based on grains; cereal flour; dough flour; sauces for use with pasta; sauces for use with pasta; farinaceous food pastes; dried pasta; fresh pasta; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats [candy]; honey; syrups and treacles; yeast and leavening agents; salts, seasonings, flavourings and condiments; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; gluten-free pasta incorporating legumes.
Rice; tapioca; sago; flour; cereals; processed grains; cereals; foodstuffs made from cereals; preparations made from cereals; processed cereals for food for human consumption; food preparations based on grains; cereal flour; dough flour; sauces for use with pasta; sauces for use with pasta; farinaceous food pastes; dried pasta; fresh pasta; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats [candy]; honey; syrups and treacles; yeast and leavening agents; salts, seasonings, flavourings and condiments; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; gluten-free pasta incorporating legumes.